Vanilla Ice Cream with Thermomix

Name: Vanilla Ice Cream with Thermomix
Prep time: 15 min
Cook time: 969 min
Total time: 984 min
Yield: 6 servings
Ingredients: Vanilla bean - 1; Eggs - 6; Powdered sugar - 120 grams; Semi-skimmed milk - 500 grams; Fresh liquid cream - 250 grams

TThermomix

Prep15 min

Cook16h 9min

Low Calorie

Vanilla ice cream made with Thermomix is perfect to accompany a chocolate fondant, a tarte Tatin, or simply topped with whipped cream and drizzled with chocolate sauce. This vanilla ice cream with Thermomix will not disappoint and is guaranteed without artificial additives or preservatives! Anyway, no need to dwell on it too long — here is the classic and original recipe for vanilla ice cream. A real treat!

Nutrition per serving

329

Calories

10g

Protein

25.9g

Carbs

21g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 Vanilla bean
6 Eggs
120 g Powdered sugar
500 g Semi-skimmed milk
250 g Fresh liquid cream

Thermomix Instructions

Add to the bowl1–4

6 Oeufs
120 grammes Sucre en poudre
500 grammes Lait demi-écrémé
Gousse de vanille

Attach the lid with the measuring cup.

Heat for 8 min / 80°C / speed 3.

ThermomixCook·80°C·Speed 3·8 min reverse

Add to the bowl7–8

Gousse de vanille
250 grammes Crème fraîche liquide

Attach the lid with the measuring cup.

Mix for 15 seconds / speed 3.

ThermomixMix·Speed 3·15s

Transfer the mixture into ice cube trays and freeze for 16 hours.

Add the frozen mixture into the Thermomix.

Remove the lid without the measuring cup.

Mix for 1 minute / speed 6, using the spatula to help.

ThermomixMix·Speed 6·1 min

Attach the whisk attachment.

Attach the lid with the measuring cup.

Mix for 20 seconds / speed 4.

ThermomixMix·Speed 4·20s

Serve immediately.

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