Breadsticks

In a bowl, dissolve 12 g of fresh yeast and 1 teaspoon of honey in 260 g of lukewarm water.

Put 500 g of 00 flour in a large bowl, make a well in the center and pour in the water with the yeast.

Knead, then add the oil and salt.

Add 1 teaspoon of salt and 50 g of oil. Work until you obtain a soft dough ball.

Roll out the dough into a rectangular shape and brush with oil.

Leave to rise for 2 hours.

Take the dough again and cut 40 strips.

Lengthen each strip by stretching it with your hands.

Place the dough sticks on a baking tray brushed with oil, brush them with oil and then bake at 200°C for 20 min.

Serve the breadsticks on their own as an appetizer or with prosciutto and cheeses.