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Oreillettes with Thermomix

Oreillettes with Thermomix

TThermomix

Prep45 min

Cook1h 22min

Low FatLow CarbLow Calorie

Cuisine: French

Oreillettes originate from the south of France. This small, crispy, and sweet dessert is a true tradition in many regions, especially during festive periods like Carnival. Their history dates back centuries, when they were originally prepared to celebrate Mardi Gras.

Nutrition per serving

79

Calories

2.1g

Protein

10.8g

Carbs

2.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

25

Ingredients

60 g butter
250 g flour
1 tsp orange blossom water
1 pinch salt
1 tbsp semi-skimmed milk
2 eggs
1 sachet vanilla sugar

T

Thermomix Instructions

Heat the butter

Add the butter to the mixing bowl.

ThermomixCook·50°C·Speed 1·3 min

Add the flour

Add the flour, orange blossom water, milk, salt, eggs, and vanilla sugar.

ThermomixMix·Speed 4·10s

Knead the dough

Knead the dough until a smooth, homogeneous texture is achieved.

ThermomixKnead·Speed 4·4 min

Transfer and rest

Transfer the dough to a bowl, cover with plastic wrap, and refrigerate.

60 min

Remove from refrigerator

Take the dough out of the refrigerator and let it rest at room temperature.

15 min

Roll out and cut

Roll out the dough thinly with a pastry roller and cut into rectangles measuring 10 x 15 cm.

Heat the oil

Heat the oil in a sauté pan until bubbles form when a wooden spoon is dipped in.

Fry the oreillettes

Fry the oreillettes one or two at a time, turning gently halfway through, until they are golden and puffed.

1 min

Drain and sugar

Drain the oreillettes on paper towels and dust with powdered sugar.

Serve

Serve the oreillettes warm or slightly warm.

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Oreillettes with Thermomix