Osso Bucco Milanese

Name: Osso Bucco Milanese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 6 slices of veal shank (250 g piece); 2 tomatoes; 2 minced garlic cloves; 1 sliced onion; 50 g of butter; 1 teaspoon of lemon juice; 3 tablespoons of flour; pepper; salt; unprocessed orange zest; 3 anchovy fillets; 1/2 chicken bouillon cubes; 15 cl of dry white wine

Prep20 min

Cook1h

High ProteinLow Carb

Cuisine: Italian

veal shank, tomato, garlic, onion, orange, anchovies, butter, chicken bouillon cube, dry white wine, lemon juice, flour, pepper, salt

Nutrition per serving

880

Calories

124.8g

Protein

18.5g

Carbs

28.5g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

6 slice Veal Shank
2 tomato
2 clove garlic
1 sliced onion
50 g butter
1 tsp lemon juice
3 tbsp flour
pepper
salt
orange zest
3 fillets anchovy fillets
½ cube chicken bouillon cube
15 cl dry white wine

Instructions

Boil the tomatoes, peel them, then roughly chop. Season the veal slices with salt and pepper. Coat them well with flour.

In a casserole, brown the meat in hot butter. Remove and replace with the tomatoes, onion, and garlic. Return the meat and pour in the white wine. Let the sauce reduce by half.

Add the crumbled bouillon cube into 30 cl of water in the casserole. Season lightly with salt and pepper. Let simmer for 1 hour.

Cut the orange zest into thin strips. Boil them, rinse, and drain. Chop the anchovy fillets.

Add lemon juice, anchovies, and julienned orange zest to the casserole and simmer for 10 minutes. Serve with rice, pasta, or a risotto.

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