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Breaded Fish

Name: Breaded Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 fillets Cod; 4 Egg(s); 8 tbsp Flour; 8 tbsp Breadcrumbs; 2 knobs Butter; Salt freshly ground pepper

Shared by CookAdapt · written for Classic kitchen

⁦5 min⁩Prep

⁦10 min⁩Cook

4Servings

Per serving · estimated

399 kcal16 g Protein45 g Carbs17 g Fat

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Servings

Ingredients

Instructions

Pour 8 tbsp of flour onto a flat plate and 8 tbsp of breadcrumbs onto another. Beat 4 eggs in a shallow bowl.

Season 4 cod fillets with salt and pepper to taste on both sides, then cut them into large pieces. Dredge the pieces in flour, then dip them on both sides in the beaten eggs, then in the breadcrumbs.

Melt 2 knobs of butter in a frying pan over medium-high heat. Fry the breaded fish until the breadcrumb coating is nicely golden. Serve immediately, for example with fries, a salad and a lemon cut in half.

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