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Mixed Vegetable Soup

Mixed Vegetable Soup

Prep45 min

Cook20 min

Low FatLow Calorie

tomato, leek, zucchini, onion, carrot, white cabbage, red bell pepper, chicken broth, celery stalks, bay leaf, thyme

Nutrition per serving

138

Calories

4.7g

Protein

30.9g

Carbs

0.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

3 tomato
3 leek
2 zucchini
2 onion
1 carrot
thyme
½ white cabbage
1 red bell peppers
2 chicken broth
1 celery stalks
1 bay leaves

K

Instructions

Wash and peel the vegetables, cut them into pieces, and place them in a pot with olive oil.

Sauté the vegetables over medium heat for 600 seconds, stirring often.

Add 2 to 2.5 liters of water, the bay leaf, thyme, and the broth cubes.

Close the pot and cook for 20 minutes starting from the whistling of the valve.

Blend the vegetables once cooking is finished.

And there you have a delicious soup for winter evenings!

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Mixed Vegetable Soup