Green Cabbage Stew

Name: Green Cabbage Stew
Yield: 4 servings
Cuisine: French
Ingredients: 1 green cabbage; 4 carrots; 1 onion; 2 Montbéliard sausages; 4 Strasbourg sausages; 4 potatoes; 100g bacon bits; 50cl chicken broth

CCookeo

Low FatLow CarbLow Calorie

Cuisine: French

Nutrition per serving

Calories

2.6g

Protein

16.7g

Carbs

0.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 green cabbage
4 carrot
1 onion
2 Montbéliard sausages
4 Strasbourg sausages
4 potatoes
100 g bacon bits
50 cl chicken broth

Cookeo Instructions

Cut the cabbage into quarters. Rinse and blanch it for 3 to 4 minutes in boiling water.

Chop the onion, peel and cut the carrots into large rounds, and cut the potatoes into quarters.

Using the sauté mode, sauté the onion, bacon bits, and sausages (pricked beforehand) for 3 to 5 minutes. Then set the sausages aside.

CookeoBrown

Place all ingredients in the bowl except the potatoes and Strasbourg sausages. Pour in the broth and cook under pressure for 10 minutes.

CookeoPressure Cook·10 min·Pressure: High·Quick release

Once finished, add the potatoes and Strasbourg sausages to the bowl and cook under pressure for another 10 minutes. Enjoy your meal!

CookeoPressure Cook·10 min·Pressure: High·Quick release

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app