Thermomix Ratatouille

Ratatouille is my direct ticket to vacations in the South. The smell of vegetables simmering with olive oil, garlic, and Provençal herbs... it smells like summer, a garden overflowing, outdoor meals under the fig tree. At home, we often prepare a large batch when zucchini and eggplants from the market pile up — and the next day, served cold with fresh bread, it’s even better.