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Chicken and Mushroom Risotto with Thermomix

Chicken and Mushroom Risotto with Thermomix

TThermomix
Prep12 min
Cook36 min
High Protein
Cuisine: Mediterranean

Here is a recipe for a creamy chicken and mushroom risotto to prepare with your Thermomix :) A complete, easy, and simple dish that will delight the whole family!

Nutrition per serving
711
Calories
41.2g
Protein
81.5g
Carbs
22.8g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
4

Ingredients

  • parmesan
    60 g parmesan
  • shallot
    3 shallot
  • olive oil
    2 tbsp olive oil
  • salt
    1 pinch salt
  • pepper
    1 pinch pepper
  • white wine
    200 g white wine
  • water
    450 g water
  • mascarpone
    2 tbsp mascarpone
  • 300 g chicken fillets
  • 250 g white Paris mushrooms
  • 250 g risotto rice
  • 1 chicken broth cube
T

Thermomix Instructions

Place 60 grams of grated Parmesan in the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 10 sec/speed 10.

10s

Transfer to a container and set aside.

Place 3 shallots in the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

5s

Scrape down the sides of the bowl with the spatula.

Add 2 tablespoons of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 4 min/100°C/spoon speed.

100°C · 4 min

Add 300 grams of sliced chicken fillets into the Thermomix bowl.

Add 250 grams of chopped white Paris mushrooms into the Thermomix bowl.

Add a pinch of salt into the Thermomix bowl.

Add a pinch of pepper into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 10 min/100°C/spoon speed.

100°C · 10 min

Add 250 grams of risotto rice into the Thermomix bowl.

Add 200 grams of white wine into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 5 min/100°C/spoon speed.

100°C · 5 min

Add 450 grams of water into the Thermomix bowl.

Add 1 chicken broth cube into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 16 min/100°C/spoon speed.

100°C · 16 min

Add 2 tablespoons of mascarpone into the Thermomix bowl.

Add the reserved Parmesan into the Thermomix bowl.

Add the lid with the measuring cup.

Stir 1 min/spoon speed.

1 min

Let rest for 5 minutes before serving.

5 min

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Chicken and Mushroom Risotto with Thermomix