Skip to main content
CookAdapt
Back to community
Chicken and Mushroom Risotto with Thermomix

Chicken and Mushroom Risotto with Thermomix

TThermomix
Prep12 min
Cook36 min
High Protein
Cuisine: Mediterranean

Here is a recipe for a creamy chicken and mushroom risotto to prepare with your Thermomix :) A complete, easy, and simple dish that will delight the whole family!

Nutrition per serving
711
Calories
41.2g
Protein
81.5g
Carbs
22.8g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • parmesan
    60 g parmesan
  • shallot
    3 shallot
  • olive oil
    2 tbsp olive oil
  • salt
    1 pinch salt
  • pepper
    1 pinch pepper
  • white wine
    200 g white wine
  • water
    450 g water
  • mascarpone
    2 tbsp mascarpone
  • 300 g chicken fillets
  • 250 g white Paris mushrooms
  • 250 g risotto rice
  • 1 chicken broth cube
T

Thermomix Instructions

Place 60 grams of grated Parmesan in pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 10 sec/speed 10.

ThermomixBlend·Speed 10·10s

Transfer to a container and set aside.

Place 3 shallots into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with the spatula.

Add 2 tablespoons of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 4 min/100°C/speed Spoon.

ThermomixCook·100°C·4 min

Add to the bowl12–15

  • 300 grammes Escalopes de poulet
  • 250 grammes Champignons de Paris blancs
  • 1 pincée Sel
  • 1 pincée Poivre

Add the lid with the measuring cup.

Cook 10 min/100°C/speed Spoon.

ThermomixCook·100°C·10 min reverse

Add to the bowl18–19

  • 250 grammes Riz spécial risotto
  • 200 grammes Vin blanc

Add the lid with the measuring cup.

Cook 5 min/100°C/speed Spoon.

ThermomixCook·100°C·5 min reverse

Add to the bowl22–23

  • 450 grammes Eau
  • 1 Cube de bouillon de volaille

Add the lid with the measuring cup.

Cook 16 min/100°C/speed Spoon.

ThermomixCook·100°C·16 min reverse

Add to the bowl26–27

  • 2 cuillères à soupe Mascarpone
  • grammes Parmesan

Add the lid with the measuring cup.

Stir 1 min/speed Spoon.

ThermomixStir·1 min reverse

Let rest for 5 minutes before serving.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

GET IT ON
Google Play
Download on the
App Store