Also available inالعربية Português Italiano Deutsch Français Español

French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 pcs onions; 30 g butter; 1 l beef broth; 1 glass white wine; 0.5 tbsp flour; 0.5 loaf baguette; 50 g grated cheese; extra virgin olive oil; salt; pepper

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 46 of 56 min for you

⁦10 min⁩Prep

⁦40 min⁩Cook

4Servings

Per serving · estimated

408 kcal7 g Protein13 g Carbs36 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 4Sauté the onion · Toast the flour · Evaporate the wine · Cook the soup

By hand · 4Cut the onions · Transfer to a casserole dish · Add bread and cheese · Serve

Oven or hob · 10 minToast the bread · Gratinée

Cut the onions

Peel the 2 pcs onions and slice them by hand into thin strips (the appliance does not cut julienne).

By hand

Sauté the onion

Put a drizzle of extra virgin olive oil, 30 g butter and the 2 pcs sliced onions into the mixing bowl. Sauté 12 min / 120°C / speed 1 / reverse, until the onion is soft and caramelized.

SautéTime12:00Temp.120°Speed1Reverse

Toast the flour

Add 0.5 tbsp flour and toast it 1 min / 120°C / speed 1 / reverse.

SautéTime01:00Temp.120°Speed1Reverse

Evaporate the wine

Pour in 1 glass white wine and cook without the measuring cup 3 min / 100°C / speed 1 / reverse, until the alcohol evaporates.

CookTime03:00Temp.100°Speed1Reverse

Cook the soup

Add 1 l beef broth, salt and pepper to taste, and simmer 30 min / 95°C / speed 1 / reverse.

CookTime30:00Temp.95°Speed1Reverse

Toast the bread

Cut the 0.5 loaf baguette into slices and toast them in the oven at 200°C for 5 min, until golden. Set aside.

Stove or oven

200°C · 5 min

Transfer to a casserole dish

Pour the soup from the mixing bowl into an ovenproof casserole dish.

By hand

Add bread and cheese

Place the toasted slices of 0.5 loaf baguette on top of the soup and cover them with 50 g grated cheese.

By hand

Gratinée

Broil the casserole dish in the oven at 220°C for 5 min, until the cheese is golden.

Stove or oven

220°C · 5 min

Serve

Serve the gratinéed onion soup piping hot.

By hand

Step 2, as written for the Monsieur Cuisine

SautéTime12:00Temp.120°Speed1Reverse

Similar recipes

All Monsieur Cuisine recipes

Cook this hands-free with step-by-step guidance — get the free CookAdapt app