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Coconut Curry Mushroom Soup with Thermomix

Coconut Curry Mushroom Soup with Thermomix

TThermomix
Prep15 min
Cook17 min
Cuisine: French

Discover a recipe that will take you on a journey to Thailand without leaving your kitchen: coconut curry mushroom soup. The combination of spicy curry and the sweetness of coconut creates an excellent flavor pairing commonly found in Asian cuisine. With mushrooms and rice vermicelli, it becomes even creamier and more delicious. Perfect for warming up on a chilly day or for impressing your friends at dinner.

Nutrition per serving
676
Calories
22.5g
Protein
105.6g
Carbs
37.4g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • ginger
    15 g ginger
  • coriander
    8 sprig coriander
  • sesame oil
    20 g sesame oil
  • water
    600 g water
  • coconut milk
    160 g coconut milk
  • curry powder
    2 tsp curry powder
  • salt
    1 tsp salt
  • pepper
    1 pinch pepper
  • 1 garlic clove
  • 1 tsp coriander seeds
  • 200 g white Paris mushrooms
  • 60 g rice vermicelli
  • 1 chicken broth cube
T

Thermomix Instructions

Add to the bowl1–4

  • 15 grammes Gingembre
  • 1 Gousse d'ail
  • 1 cuillère à café Graine de coriandre
  • 8 brins Coriandre fraîche

Add the lid with the measuring cup.

Blend 3 sec / speed 8.

ThermomixMix·Speed 8·3s

Scrape down the sides of the bowl with the spatula.

Add 20 grams of sesame oil into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 3 min / 120°C / speed 1.

ThermomixSauté·120°C·Speed 1·3 min

Add to the bowl11–17

  • 600 grammes Eau
  • 1 Cube de bouillon de volaille
  • 160 grammes Lait de coco
  • 200 grammes Champignons de Paris blancs
  • 2 cuillères à café Curry
  • 1 cuillère à café Sel
  • 1 pincée Poivre

Add the lid with the measuring cup.

Cook 12 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·12 min reverse

Add 60 grams of rice vermicelli into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 2 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·2 min reverse

Serve immediately.

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Coconut Curry Mushroom Soup with Thermomix