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Tiramisu (original recipe)

Tiramisu (original recipe)

Prep15 min

Low CarbLow Calorie

Cuisine: French

egg, brown sugar, vanilla sugar, mascarpone, spoon biscuits, coffee, bitter cocoa

Nutrition per serving

268

Calories

3g

Protein

3g

Carbs

27.5g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

250 g mascarpone
3 eggs
100 g brown sugar
1 bag vanilla sugar
24 spoon biscuits
50 cl unsweetened black coffee
30 g bitter cocoa

K

Instructions

Separate the whites from the yolks.

Mix the yolks with the brown sugar and vanilla sugar.

Add the mascarpone and whisk.

Whip the egg whites until stiff and gently fold them into the previous mixture with a spatula.

Briefly dip the biscuits in the coffee before lining the bottom of the dish with them.

Cover with a layer of mascarpone cream, then repeat the process with alternating layers of biscuits and cream, ending with the cream layer.

Dust with cocoa powder.

Refrigerate for at least 4 hours before serving chilled.

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Tiramisu (original recipe)