Deep-Fried Donuts with Thermomix

Name: Deep-Fried Donuts with Thermomix
Prep time: 35 min
Cook time: 186 min
Total time: 221 min
Yield: 16 servings
Ingredients: Butter - 80 grams; Semi-skimmed milk - 150 grams; Fresh baker's yeast - 20 grams; T55 flour - 500 grams; Eggs - 2; Powdered sugar - 30 grams; Vanilla sugar - 1 packet

TThermomix

Prep35 min

Cook3h 6min

Low FatLow Calorie

The origin of donuts dates back to Roman times, where they were pieces of dough fried and covered with honey sauce. The tradition was to fry donuts during festivals celebrating the calends of March. The calends corresponded to the first day of each month, and March marked the beginning of the year.

Nutrition per serving

201

Calories

5.2g

Protein

31.6g

Carbs

5.9g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

80 g butter
150 g Semi-skimmed milk
20 g Fresh baker's yeast
500 g T55 flour
2 Eggs
30 g Powdered sugar
1 packet Vanilla sugar

Thermomix Instructions

Add to the bowl1–2

150 grammes Lait demi-écrémé
20 grammes Levure de boulanger fraîche

Place the lid with the measuring cup.

Heat for 3 minutes / 37°C / speed 1.

ThermomixCook·37°C·Speed 1·3 min

Mix for 7 seconds / speed 5.

ThermomixMix·Speed 5·7s

Add to the bowl6–10

500 grammes Farine T55
2 Oeufs
80 grammes Beurre
30 grammes Sucre en poudre
1 sachet Sucre vanillé

Place the lid with the measuring cup.

Mix for 3 minutes / kneading function.

ThermomixKnead·3 min

Transfer to a bowl covered with a cloth and let rest for 2 hours.

Place the dough on a floured work surface.

Roll out the dough with a rolling pin to about 1 cm thickness.

Use a glass or a cutter to cut out round shapes.

Cover with a cloth and let rest for 60 minutes.

Heat oil in a saucepan.

Once the oil is bubbling, add 1 or 2 donuts.

Monitor the cooking; the donuts should be golden on each side.

Drain the donuts on paper towels and dust with powdered sugar.

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