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Beef Bourguignon with Thermomix

Beef Bourguignon with Thermomix

TThermomix

Prep15 min

Cook1h 20min

High Protein

Cuisine: French

Beef bourguignon made with Thermomix is a topic that invites discussion! So, if we can't truly call it traditional beef bourguignon to avoid offending anyone, the result obtained with the Thermomix is still very satisfying. Let's get to the recipe :)

Nutrition per serving

822

Calories

49.4g

Protein

66.6g

Carbs

39.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

350 cup red wine
800 g beef
150 g onion
250 g carrot
15 g olive oil
1 cloves
35 g flour
6 shallot
1 tsp salt
3 pinch pepper
1 bay leaf
150 g water
1 garlic clove
150 g smoked bacon
1 beef bouillon cube
200 g white Paris mushrooms

T

Thermomix Instructions

Place 350 grams of red wine in a bowl inside the Thermomix bowl.

Place 800 grams of beef cut into cubes (about 5cm sides) in a bowl inside the Thermomix bowl.

Refrigerate, covered with plastic wrap.

Place 150 grams of peeled and halved onions in the Thermomix bowl.

Add 1 garlic clove to the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 sec / speed 5.

5s

Add 250 grams of sliced carrots to the Thermomix bowl.

Add 150 grams of chopped smoked bacon to the Thermomix bowl.

Add 15 grams of olive oil to the Thermomix bowl.

Add the lid without the measuring cup.

Cook 5 min / Varoma / speed 1.

ThermomixSauté·120°C·Speed 1·5 min Varoma reverse

Add the drained beef cubes to the Thermomix bowl.

Add the lid without the measuring cup.

Cook 5 min / Varoma / spoon speed.

120°C · 5 min

Add 1 clove of garlic to the Thermomix bowl.

Add 35 grams of flour to the Thermomix bowl.

Add 6 peeled shallots to the Thermomix bowl.

Add 1 teaspoon of salt (adjust to taste) to the Thermomix bowl.

Add 3 pinches of pepper (adjust to taste) to the Thermomix bowl.

Add 1 beef bouillon cube to the Thermomix bowl.

Add 1 bay leaf to the Thermomix bowl.

Add 150 grams of water to the Thermomix bowl.

Add the 350 grams of red wine to the Thermomix bowl.

Add the lid with the measuring cup.

Cook 30 min / 100°C / speed 1.

ThermomixSimmer·100°C·Speed 1·30 min reverse

Add 200 grams of sliced white Paris mushrooms to the Thermomix bowl.

Add the lid with the measuring cup.

Cook 40 min / 100°C / speed 1.

ThermomixSimmer·100°C·Speed 1·40 min reverse

Extend cooking if the meat is too tough.

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