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Yogurt and Vanilla Brioche with Thermomix

Yogurt and Vanilla Brioche with Thermomix

TThermomix

Prep25 min

Cook3h 47min

Low FatLow Calorie

Cuisine: French

Here I offer you a new recipe for yogurt brioche, very simple to make with Thermomix. This brioche is soft, lightly flavored with vanilla, and perfect for breakfast served with jam or spreadable paste 😋

Nutrition per serving

272

Calories

8.3g

Protein

40.8g

Carbs

8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

8

Ingredients

60 g milk
1 Vanilla bean
2 pinch salt
40 g butter
10 g fresh baker's yeast
330 g T45 flour
60 g powdered sugar
125 g Vanilla yogurt
2 egg

T

Thermomix Instructions

Add to the bowl1–2

10 grammes Levure de boulanger fraîche
60 grammes Lait entier

Add the lid with the measuring cup.

Heat 2 min / 37°C / speed 2.

ThermomixCook·37°C·Speed 2·2 min

Add to the bowl5–10

330 grammes Farine T45
60 grammes Sucre en poudre
1 Gousse de vanille
2 pincées Sel
125 grammes Yaourts à la vanille
Oeuf

Add the lid with the measuring cup.

Mix 5 min / speed knead.

ThermomixKnead·5 min

Add 40 grams of butter cut into small pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 min / speed knead.

ThermomixKnead·5 min

The dough should be elastic and form a nice ball.

Transfer to a bowl covered with a cloth and let rise at room temperature for 1 hour 30 minutes.

The dough should double in size; extend the rising time if necessary.

Place the dough on a lightly floured work surface, deflate it, then divide into 6 to 8 portions, and place them in a buttered mold.

Cover with a cloth and let rise at room temperature for 1 hour 30 minutes.

Preheat the oven to 180°C.

Add to the bowl22–23

Oeuf
Oeuf

Bake in the oven for 35 minutes at 180°C.

Cover the brioche with parchment paper during baking if it colors too quickly. Adjust baking time according to your oven's functionality.

Unmold the brioche (be careful, it is fragile) onto a wire rack and let cool before enjoying.

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Yogurt and Vanilla Brioche with Thermomix