American Cookies with Thermomix

Name: American Cookies with Thermomix
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 15 servings
Cuisine: Other
Ingredients: Flour - 250 grams; Butter - 125 grams; Brown sugar - 150 grams; Egg - 1; Dark chocolate chips - 100 grams; Baking powder - 0.5 packet; Vanilla sugar - 1 packet

TThermomix

Prep12 min

Cook15 min

Low FatLow Calorie

Cuisine: Other

There are many recipes for cookies with Thermomix; I have focused on offering you the most traditional one, as it was accidentally invented in 1930 in the Boston area by Ruth Wakefield, who owned an inn at the time. To please her customers, she added a bar of Nestlé chocolate chopped into small pieces into a batch of butter cookies.

Nutrition per serving

226

Calories

3.1g

Protein

34g

Carbs

9.3g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

250 g flour
125 g butter
150 g brown sugar
1 Egg
100 g dark chocolate chips
½ packet baking powder
1 packet vanilla sugar

Thermomix Instructions

Add to the bowl1–3

250 grammes Farine
0.5 sachet Levure chimique
125 grammes Beurre

Add the lid with the measuring cup.

Mix 20 seconds at speed 3.

ThermomixMix·Speed 3·20s

Scrape down the sides of the bowl with the spatula.

Add to the bowl7–8

150 grammes Sucre roux
1 sachet Sucre vanillé

Add the lid with the measuring cup.

Mix 30 seconds at speed 2.

ThermomixMix·Speed 2·30s

Add 1 egg into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse for 40 seconds at speed 9.

ThermomixBlend·Speed 9·40s

Add 90 grams of dark chocolate chips into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 15 seconds at speed 1.

ThermomixMix·Speed 1·15s

Preheat the oven to 180°C.

Line a baking sheet with parchment paper.

Form slightly flattened balls of dough and space them well apart on the baking sheet.

Distribute 10 grams of dark chocolate chips over the balls in the Thermomix bowl.

Bake in the oven at 180°C for 15 minutes. Adjust baking time according to your oven :).

Let cool.

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