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Honey Shrimp with Sesame Seeds and Coconut Milk in Thermomix

Honey Shrimp with Sesame Seeds and Coconut Milk in Thermomix

TThermomix

Prep25 min

Cook38 min

High Protein

Cuisine: French

An exotic treat full of freshness! Tender shrimp coated in a creamy coconut milk sauce, enhanced with a hint of lime and garlic, all served over a bed of basmati rice. A sprinkle of white sesame seeds, fresh chives, and you're off to the tropics. A simple, balanced, and incredibly flavorful dish.

Nutrition per serving

625

Calories

56.5g

Protein

57.7g

Carbs

21.6g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

1000 g water
1 tsp salt
280 g basmati rice
15 g olive oil
200 g coconut milk
1 tbsp cornstarch
200 g Red onions
2 Garlic cloves
50 g Liquid honey
30 g White sesame seeds
40 g Lime juice
15 g Soy sauce
800 g Cooked peeled shrimp

T

Thermomix Instructions

Add to the bowl1–2

1000 grammes Eau
1 cuillère à café Sel

Insert the steaming basket.

Add 280 grams of basmati rice into the steaming basket inside the Thermomix bowl.

Cover with the lid and insert the measuring cup.

Cook for 12 minutes at 100°C, speed 4.

ThermomixCook·100°C·Speed 4·12 min

Stir the rice with the spatula.

Replace the lid with the measuring cup.

Cook for 10 minutes at 100°C, speed 4.

ThermomixCook·100°C·Speed 4·10 min

Remove the steaming basket.

Keep warm in a warm place.

Wash and dry the Thermomix bowl.

Add to the bowl13–14

200 grammes Oignons rouges
2 Gousses d'ail

Cover with the lid and insert the measuring cup.

Blend for 5 seconds at speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with the spatula.

Add 15 grams of olive oil into the Thermomix bowl.

Remove the lid and measuring cup.

Sauté for 3 minutes at 120°C, speed 1.

ThermomixSauté·120°C·Speed 1·3 min

Add to the bowl21–25

50 grammes Miel liquide
30 grammes Graines de sésame blanc
40 grammes Jus de citron vert
grammes Lait de coco
15 grammes Sauce soja salée

Replace the lid without the measuring cup.

Cook for 6 minutes at 100°C, speed 1.

ThermomixCook·100°C·Speed 1·6 min

Add 1 tablespoon of cornstarch into the Thermomix bowl.

Replace the lid without the measuring cup.

Cook for 2 minutes 30 seconds at 100°C, speed 1.

ThermomixCook·100°C·Speed 1·2m 30s

Add 800 grams of cooked peeled shrimp into the Thermomix bowl.

Replace the lid without the measuring cup.

Cook for 3 minutes at 90°C, spoon speed.

ThermomixCook·90°C·3 min reverse

Let rest in the Thermomix for 2 minutes.

Serve a bed of hot rice in a large bowl, then top with the coconut milk and sesame-coated shrimp.

Garnish each bowl with a little freshly grated lime zest, a lime wedge on the rim, and chopped chives just before serving.

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