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Basque Chicken Cutlets in Thermomix

Basque Chicken Cutlets in Thermomix

TThermomix

Prep10 min

Cook32 min

High ProteinLow FatLow Calorie

Cuisine: French

Between the ocean and mountains, the Basque Country is a land of character, and its cuisine is the most vibrant reflection of it. Piperade, this colorful mixture of peppers, tomatoes, and onions, slowly simmered in olive oil, originated in farms of the Southwest, where each ingredient evokes sunshine, generosity, and Basque identity. It is around this base that the famous Basque sauce was built.

Nutrition per serving

342

Calories

27.1g

Protein

40g

Carbs

8.9g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

3

Ingredients

15 g olive oil
80 g white wine
1 green bell pepper
1 red bell pepper
1 tsp salt
1 tsp paprika
1 pinch pepper
1 leaf bay leaf
340 g Crushed tomatoes
¾ tsp Powdered sugar
2 pinch Espelette pepper
2 Chicken cutlets
1 Yellow onion
3 Garlic cloves
2 tsp Tomato paste

T

Thermomix Instructions

Place 1 peeled yellow onion cut into quarters into the Thermomix bowl.

Add 3 peeled garlic cloves into the Thermomix bowl.

Add the lid with the measuring cup.

Blend 7 sec / speed 7.

7s

Add 15 grams of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 2 min / 100°C / speed 1.

ThermomixSimmer·100°C·Speed 1·2 min

Add 2 teaspoons of tomato paste into the Thermomix bowl.

Add 340 grams of crushed tomatoes into the Thermomix bowl.

Add 0.75 teaspoon of powdered sugar (optional) into the Thermomix bowl.

Add 80 grams of white wine into the Thermomix bowl.

Add 1 green bell pepper sliced into strips into the Thermomix bowl.

Add 1 red bell pepper sliced into strips into the Thermomix bowl.

Add 1 teaspoon of salt (adjust to taste) into the Thermomix bowl.

Add 1 teaspoon of paprika into the Thermomix bowl.

Add a pinch of pepper (adjust to taste) into the Thermomix bowl.

Add 2 pinches of Espelette pepper into the Thermomix bowl.

Add 1 bay leaf into the Thermomix bowl.

Place the steaming basket on top of the lid instead of the measuring cup to prevent splatters.

Cook 10 min 30 sec / 100°C / speed 1.

ThermomixSimmer·100°C·Speed 1·10m 30s

Add 2 chicken cutlets cut into cubes into the Thermomix bowl.

Place the steaming basket on top of the lid instead of the measuring cup to prevent splatters.

Cook 20 min / 100°C / spoon speed.

100°C · 20 min

Serve hot.

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Basque Chicken Cutlets in Thermomix