Skip to main content
CookAdapt
Back to community
Basque Chicken Escalopes in Thermomix

Basque Chicken Escalopes in Thermomix

TThermomix
Prep10 min
Cook32 min
High ProteinLow FatLow Calorie
Cuisine: French

Between the ocean and mountains, the Basque Country is a land of character, and its cuisine is the most vibrant reflection of it. Piperade, this colorful mixture of peppers, tomatoes, and onions, slowly simmered in olive oil, originated in farms of the Southwest, where each ingredient evokes sunshine, generosity, and Basque identity. It is around this base that the famous Basque sauce was built.

Nutrition per serving
342
Calories
27.1g
Protein
40g
Carbs
8.9g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
3

Ingredients

  • olive oil
    15 g olive oil
  • white wine
    80 g white wine
  • green bell pepper
    1 green bell pepper
  • red bell pepper
    1 red bell pepper
  • salt
    1 tsp salt
  • paprika
    1 tsp paprika
  • pepper
    1 pinch pepper
  • bay leaf
    1 leaf bay leaf
  • 340 g Crushed tomatoes
  • ¾ tsp Powdered sugar
  • 2 pinch Espelette pepper
  • 2 Chicken fillets
  • 1 Yellow onion
  • 3 Garlic cloves
  • 2 tsp Tomato paste
T

Thermomix Instructions

Add to the bowl1–2

  • 1 Oignon jaune
  • 3 Gousses d'ail

Add the lid with the measuring cup.

Blend 7 sec / speed 7.

ThermomixMix·Speed 7·7s

Add 15 grams of olive oil into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 2 min / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·2 min

Add to the bowl8–18

  • 2 cuillères à café Concentré de tomates
  • 340 grammes Tomates concassées
  • 0.75 cuillère à café Sucre en poudre
  • 80 grammes Vin blanc
  • 1 Poivron vert
  • 1 Poivron rouge
  • 1 cuillère à café Sel
  • 1 cuillère à café Paprika
  • 1 pincée Poivre
  • 2 pincées Piment d'espelette
  • 1 feuille Laurier

Place the steaming basket on top of the lid instead of the measuring cup to prevent splatters.

Cook 10 min 30 sec / 100°C / speed 1.

ThermomixCook·100°C·Speed 1·10m 30s

Add 2 chicken fillets cut into cubes into the Thermomix bowl.

Place the steaming basket on top of the lid instead of the measuring cup to prevent splatters.

Cook 20 min / 100°C / spoon speed.

ThermomixCook·100°C·20 min reverse

Serve hot.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

GET IT ON
Google Play
Download on the
App Store