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Buckwheat Pancake and Leek Fondue: The Best Recipe

Buckwheat Pancake and Leek Fondue: The Best Recipe

Prep15 min

Cook2 min

Cuisine: French

Recipe for Buckwheat Pancake and Leek Fondue: the quickest and easiest recipe: serves 4, 17 minutes of preparation.

Nutrition per serving

452

Calories

17g

Protein

46.5g

Carbs

21g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

4

Ingredients

250 g buckwheat flour
water
1 pinch salt
2 leek
curry powder
1 egg yolk
1 dash oil
200 g lamb meat

K

Instructions

Mix all the ingredients for the batter, adding water until a slightly runny batter is achieved.

Slice the leeks and sauté them in butter, seasoning with salt and pepper.

Cook the lamb in a little butter, with salt, pepper, and a bit of curry.

Cook a crepe, placing a spoonful of leek in the center and topping with 50 g of lamb.

Roll the crepe like a spring roll and serve.

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