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7-Hour Spoon-Tender Leg of Lamb in the Thermomix

Name: 7-Hour Spoon-Tender Leg of Lamb in the Thermomix
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 leg of lamb; 3 onions (or 4 depending on their size); 2 beef stock cubes; 20 cl dry white wine (such as Muscadet); 3 tbsp olive oil (2 then 1); 1 tsp quatre épices; salt; pepper; 700 g water

Shared by CookAdapt · written for Thermomix

Your Thermomix does 18 of 288 min for you

⁦30 min⁩Prep

⁦4h 30min⁩Cook

8Servings

Per serving · estimated

222 kcal9 g Protein20 g Carbs11 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 4Chop the onions · Soften the onions · Deglaze with wine · Prepare the stock

By hand · 5Prepare the casserole dish · Season the leg of lamb · Pour in the stock · Turn and baste +1

Oven or hob · 4h 30minBrown the leg of lamb · Bake

Prepare the casserole dish

Pour 2 tbsp of olive oil into the casserole dish and add 1 leg of lamb.

By hand

Brown the leg of lamb

Over high heat, heat the oil in the casserole dish and brown the leg of lamb on all sides until nicely browned. Then set the lamb aside in the casserole dish.

Stove or oven

Chop the onions

Peel 3 onions, cut them in half and place them in the mixing bowl, then chop 5 sec / speed 5.

ChopTime00:05Speed5

Soften the onions

Add 1 tbsp of olive oil and gently soften the onions, 5 min / 120°C / speed 1 / reverse, until tender. Leave the measuring cup in place.

SautéTime05:00Temp.120°Speed1Reverse

Deglaze with wine

Add 20 cl of dry white wine and 1 tsp of quatre épices, then deglaze 1 min / 100°C / speed 1 / reverse, scraping up the browned bits well. Place the simmering basket on the lid instead of the measuring cup.

CookTime01:00Temp.100°Speed1Reverse

Prepare the stock

Add 700 g of water and 2 beef stock cubes, then cook 12 min / 100°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

CookTime12:00Temp.100°Speed1Reverse

Season the leg of lamb

Preheat the oven to 150°C. Put the lamb back in the casserole dish and season generously with salt and pepper.

By hand

Pour in the stock

Pour all the hot contents of the bowl (onions, wine and stock) into the casserole dish, over the lamb.

By hand

Bake

Cover the casserole dish and bake for 4 h 30 at 150°C.

Stove or oven

150°C · 270 min

Turn and baste

Halfway through cooking, turn the leg of lamb. At the start of the last hour, baste the meat and add a glass of water if the remaining liquid seems low for the rest of the cooking.

By hand

Serve

Serve the leg of lamb with a spoon, accompanied by a gratin dauphinois or mashed potatoes.

By hand

Step 3, as written for the Thermomix

ChopTime00:05Speed5

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