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Montbéliard Sausage Lentils

Montbéliard Sausage Lentils

CCookeo

Cuisine: French

Nutrition per serving

622

Calories

21.6g

Protein

41.2g

Carbs

44g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

750 ml water
2 carrot
olive oil
pepper
250 g green lentils from Puy
250 g Montbéliard sausages
100 g smoked bacon lardons, matchstick cut
3 clove
1 yellow onion
1 garlic clove
bouquet garni spices

C

Cookeo Instructions

Prepare the carrots

Peel and slice the carrots into rounds and set aside.

2 min

Prepare the garlic and onion

Peel and cut the onion in half, insert the cloves into the onion, and set aside.

2 min

Cut the sausages

Slice the sausages into rounds.

1 min

Brown the sausages

Using the 'Sauté' mode, brown the sausages and garlic in olive oil. Add the onions and bacon lardons.

CookeoBrown·10 min

Add the lentils

Add the carrots, lentils, and water. Add the bouquet garni and the onion with cloves.

CookeoPressure Cook·1 min·Pressure: High·Natural release (rest on Keep Warm)

Cook under pressure

Cook under pressure.

CookeoPressure Cook·15 min·Pressure: High·Natural release (rest on Keep Warm)

Season

Remove the cloves, then salt and pepper to taste.

1 min

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Montbéliard Sausage Lentils