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Montbéliard Sausages with Lentils

Montbéliard Sausages with Lentils

CCookeo
Low CarbLow Calorie
Nutrition per serving
123
Calories
0.3g
Protein
3g
Carbs
12.6g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • water
    750 ml water
  • carrot
    2 carrot
  • olive oil
    olive oil
  • pepper
    pepper
  • 250 g green lentils from Puy
  • 250 g Montbéliard sausages
  • 100 g smoked bacon lardons in matchstick strips
  • 3 clove
  • 1 yellow onion
  • 1 garlic clove
  • bouquet garni spices
C

Cookeo Instructions

Prepare the carrots

Peel and slice the carrots into rounds.

2 min

Prepare the garlic and onion

Peel and cut the garlic and onion in half.

2 min

Prepare the onion with cloves

Pierce the cloves into the onion.

2 min

Cut the sausages

Slice the sausages into rounds.

2 min

Sauté the sausages

Using 'Sauté' mode, brown the sausages and garlic in the olive oil.

CookeoBrown·2 min

Add the onions and bacon lardons

Add the sliced onions and bacon lardons.

CookeoSauté·5 min

Add the carrots and lentils

Add the carrots, lentils, and water, then the bouquet garni.

CookeoPressure Cook·2 min·Pressure: High·Quick release

Season

Remove the cloves, then salt and pepper to taste.

2 min

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