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Irish Soda Bread-Style Loaf in the Thermomix

Name: Irish Soda Bread-Style Loaf in the Thermomix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: British
Ingredients: 250 g flour (T55 or T65); 250 g whole wheat flour (T110); 1 tsp baking soda; 3 plain yogurts (about 360 g); salt; 50 g water

Shared by CookAdapt · written for Thermomix

Your Thermomix does 1 of 31 min for you

⁦10 min⁩Prep

⁦30 min⁩Cook

1Servings

Per serving · estimated

1940 kcal68 g Protein384 g Carbs19 g Fat

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Servings

Ingredients

Instructions

Here Thermomix does little: most of the work happens in the oven or on the hob.

Thermomix · 2Mix the flours · Knead the dough

By hand · 3Shape the round loaf · Score a cross · Let cool

Oven or hob · 30 minPreheat the oven · Bake in the oven

Preheat the oven

Preheat the oven to 230°C.

Stove or oven

230°C

Mix the flours

Pour into the mixing bowl 250 g of flour (T55 or T65), 250 g of whole wheat flour (T110), 1 tsp of baking soda and 2 level tsp of salt. Mix 5 sec / speed 5.

MixTime00:05Speed5

Knead the dough

Add 3 plain yogurts (about 360 g) and 50 g of water. Knead 1 min / dough mode (speed 4).

KneadTime01:00Speed4

Shape the round loaf

Turn the rather sticky dough out onto a generously floured work surface. With floured hands, quickly shape it into a round loaf about 6 cm high, then place it on a baking sheet.

By hand

Score a cross

Using a very sharp knife, cut a large cross about 2 cm deep into the bread.

By hand

Bake in the oven

Once the oven has reached 230°C, put the bread in, lower the thermostat to 200°C (fan-assisted) and bake for 30 min at 200°C.

Stove or oven

200°C · 30 min

Let cool

Place the bread on a wire rack and let it cool before eating.

By hand

Step 2, as written for the Thermomix

MixTime00:05Speed5

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