Pear and Apple Cake

Preheat the oven to 180°C using top and bottom heat, without fan.

Crack 2 eggs into a bowl.

Add 80 g of sugar.

Whisk the eggs with the sugar and a pinch of salt until fluffy.

Gradually add 80 ml of milk and 40 g of lukewarm melted butter.

Fold in 80 g of sifted all-purpose flour and 8 g of sifted baking powder, whisking continuously.

Lightly grease and flour a 20 cm pan. Arrange thin slices of 1 peeled apple and pour half of the batter over them.

Arrange thin slices of 2 pears on top.

Cover with the remaining batter.

Bake for about 30 minutes at 180°C until lightly golden and set.

Let cool slightly and unmold. Serve dusted with powdered sugar.