Chicken in a Pot

Name: Chicken in a Pot
Yield: 6 servings
Cuisine: French
Ingredients: 4 Carrots; 2 Leeks; 1 Onion; 15cl White wine; 75cl Water; 25g Butter; 50g Flour; 20cl Fresh cream; 1 Chicken of 2kg300; 1 Bouquet garni

CCookeo

High Protein

Cuisine: French

Nutrition per serving

1167

Calories

106.5g

Protein

21.3g

Carbs

69.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

4 carrot
2 leek
1 onion
15 cl white wine
75 cl water
25 g butter
50 g flour
20 cl fresh cream
2.3 kg Chicken
1 Bouquet garni

Cookeo Instructions

Prepare the vegetables

Peel and slice the carrots into rounds, cut the leeks into small pieces, cut the onion into quarters.

2 min

Cook the chicken

Place the chicken in the pot and arrange the vegetables around it, along with the bouquet garni. Pour in the white wine and water, then start cooking.

CookeoPressure Cook·60 min·Pressure: High·Quick release

Strain the broth

Remove the chicken and vegetables, keep warm, and strain the broth.

2 min

Prepare the sauce

Melt 25 g of butter using medium simmer mode. Add the flour and stir. Gradually pour in the broth and mix. Add the fresh cream and let simmer gently for 5 minutes.

CookeoSimmer·5 min

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