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Thermomix Chicken Curry with Spinach

Name: Thermomix Chicken Curry with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g basmati rice; 1 onion; 1 clove garlic; 20 g olive oil; 200 g carrots; 500 g chicken breast fillet; 130 g water; 400 g coconut milk; Salt, pepper, curry powder; 20 g cornstarch; 250 g spinach; 1000 g water (for cooking the rice)

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 31 min for you

⁦10 min⁩Prep

⁦20 min⁩Cook

4Servings

Per serving · estimated

708 kcal49 g Protein52 g Carbs38 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Cook the rice · Chop the garlic · Chop onion and carrots · Sauté +2

By hand · 3Drain the rice · Add cornstarch and spinach · Serve

Cook the rice

Pour 1000 g water into the mixing bowl, place the simmering basket with 250 g rinsed basmati rice, then cook 12 min / 100°C / speed 1, until the rice is tender.

CookTime12:00Temp.100°Speed1

Drain the rice

Carefully remove the basket, drain the rice and keep it warm in a dish. Discard the cooking water: the mixing bowl must be empty.

By hand

Chop the garlic

Place 1 clove garlic in the dry mixing bowl and chop 3 sec / speed 8.

ChopTime00:03Speed8

Chop onion and carrots

Add 1 onion cut into quarters and 200 g carrots cut into pieces, then chop 5 sec / speed 5.

ChopTime00:05Speed5

Sauté

Add 20 g olive oil and sauté 3 min / 120°C / speed 1 / reverse.

SautéTime03:00Temp.120°Speed1Reverse

Cook the chicken

Add 500 g chicken breast fillet cut into 2 cm cubes, 100 g water, 400 g coconut milk, salt, pepper and curry powder to taste. Cook 10 min / 100°C / speed 1 / reverse. Place the simmering basket on the lid instead of the measuring cup.

CookTime10:00Temp.100°Speed1Reverse

Add cornstarch and spinach

Dissolve 20 g cornstarch in 30 g water, then pour the mixture into the mixing bowl with 250 g spinach.

By hand

Finish cooking

Cook 6 min / 90°C / speed 1 / reverse, until the sauce thickens and the spinach has wilted. The chicken must reach 74°C at the center.

CookTime06:00Temp.90°Speed1Reverse

Serve

Serve the chicken and spinach curry with the reserved basmati rice.

By hand

Step 1, as written for the Thermomix

CookTime12:00Temp.100°Speed1

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