Senegalese Yassa Chicken

Name: Senegalese Yassa Chicken
Yield: 4 servings
Cuisine: Other
Ingredients: 4 tablespoons Mustard; 4 Onions; 1 Pinch of pepper; 1 Pinch of salt; 1 tablespoon Nutmeg; 20cl Lemon juice; 20cl Water; 1 tablespoon Sugar; 1 tablespoon Cornstarch; Parsley; 4 Chicken thighs; 2 tablespoons Ground ginger; 4 Kubor cubes; 5 Bay leaves; 1 Can of green olives; 1 tablespoon Oil

CCookeo

Low FatLow Calorie

Cuisine: Other

Nutrition per serving

304

Calories

5.6g

Protein

64.2g

Carbs

6.1g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

4 tablespoons mustard
4 onion
1 pinch pepper
1 pinch salt
1 tablespoons nutmeg
20 cl lemon juice
20 cl water
1 tablespoons sugar
1 tablespoons cornstarch
parsley
4 chicken thighs
2 tablespoons ground ginger
4 Kubor cubes
5 bay leaves
1 can green olives can
1 tablespoons oil

Cookeo Instructions

Prepare the onions

Peel and thinly slice the onions. Mix with 2 crumbled Kubor cubes, half of the mustard, lemon juice, pepper, and salt.

2 min

Marinate the chicken (1/2)

Mix the chicken with ginger, nutmeg, the remaining mustard, 2 crumbled Kubor cubes, and the onion mixture. Marinate for 3 hours or overnight if possible.

90 min

Marinate the chicken (2/2)

Mix the chicken with ginger, nutmeg, the remaining mustard, 2 crumbled Kubor cubes, and the onion mixture. Marinate for 3 hours or overnight if possible.

90 min

Brown the chicken

Brown only the thighs well and set aside.

CookeoBrown·10 min

Brown the marinade

Brown the onion marinade with sugar and cornstarch.

CookeoBrown·5 min

Cook under pressure

Return the chicken with water, bay leaves, parsley, and olives to the pot and cook under pressure.

CookeoPressure Cook·15 min·Pressure: High·Quick release

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