Chicken Stir-Fried Ramen or Noodles with Peanut Sauce

In a large bowl of water, rehydrate the black mushrooms and 200 g of noodles or ramen for 30 minutes.

Slice 2 chicken breasts into very thin strips.

Pour a drizzle of vegetable oil into a skillet over medium-high heat and brown the 2 sliced chicken breasts.

Meanwhile, thinly slice the Chinese cabbage and chop the black mushrooms. Set aside.

Add to the chicken 1 garlic clove, 1 tablespoon of brown sugar, sesame oil, salty soy sauce and 1 tablespoon of peanut butter.

Add a little water and mix.

Add the Chinese cabbage, the black mushrooms and the drained noodles. Stir for 5 minutes.

Chop the cilantro and finely chop the roasted peanuts.

When the mixture is cooked, serve and sprinkle each plate with cilantro, peanuts and sesame seeds.