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Risotto alla Milanese with Thermomix

Risotto alla Milanese with Thermomix

TThermomix

Prep35 min

Cook21 min

Cuisine: Mediterranean

Milanese-style risotto: a staple of Italian cuisine, served as a main course or as a side dish to baked fish or white meat. Risotto is a reduction of rice cooked in broth with various ingredients. It is generally considered to originate from Northern Italy. Saffron is used to enhance the flavor and is recognizable by its yellow coloration. Recipe for 2 servings as a main course, 4 as a side dish.

Nutrition per serving

696

Calories

20.1g

Protein

117g

Carbs

17.4g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

4

Ingredients

50 g parmesan
40 g butter
100 g white wine
550 g water
1 pinch salt
1 pinch pepper
1 tbsp thick cream
1 Yellow onion
250 g Risotto special rice
2 doses Powdered saffron
1 Maggi KUB OR broth cube

T

Thermomix Instructions

Place 50 grams of Parmesan cheese into the Thermomix bowl.

Add the lid with the measuring cup.

Pulse 8 seconds at speed 9.

8s

Transfer to a container and set aside.

Place 1 peeled yellow onion cut into quarters into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 seconds at speed 5.

5s

Scrape down the sides of the bowl with a spatula.

Add 40 grams of butter into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 3 minutes at 120°C, speed 1.

ThermomixSauté·120°C·Speed 1·3 min reverse

Add 250 grams of risotto special rice into the Thermomix bowl.

Add the lid with the measuring cup.

Sauté 2 minutes at 120°C, speed 1.

ThermomixSauté·120°C·Speed 1·2 min reverse

Add 100 grams of white wine into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 2 minutes at 110°C, speed 1.

ThermomixCook·110°C·Speed 1·2 min reverse

Add 550 grams of water into the Thermomix bowl.

Add 1 Maggi KUB OR broth cube into the Thermomix bowl.

Add a pinch of salt (adjust to taste) and (optional) into the Thermomix bowl.

Add a pinch of pepper (adjust to taste) into the Thermomix bowl.

Add 2 doses of powdered saffron into the Thermomix bowl.

Add the lid with the measuring cup.

Cook for 14 minutes at 105°C, speed 1.

ThermomixCook·105°C·Speed 1·14 min reverse

Add 1 tablespoon of thick fresh cream (or mascarpone) into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 10 seconds at speed 2.

10s

Serve hot with the Parmesan cheese.

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Risotto alla Milanese with Thermomix