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Mushroom Risotto

Mushroom Risotto

CCookeo
Low CarbLow Calorie
Nutrition per serving
158
Calories
5.5g
Protein
4.7g
Carbs
12.2g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
4

Ingredients

  • butter
    20 g butter
  • mushroom
    300 g mushroom
  • white wine
    50 ml white wine
  • parmesan
    3 cups parmesan
  • cream
    2 cups cream
  • onion
    1 pcs onion
  • 300 g risotto rice
  • 700 ml water
  • 1 pcs chicken stock cube
C

Cookeo Instructions

Prepare onion

Chop the onion.

2 min

Prepare mushrooms

Slice the mushrooms.

2 min

Sauté onion

Set the Cookeo to Sauté mode. Add the butter, onion, and mushrooms.

CookeoBrown·5 min

Cook risotto

Add the rice, water, wine, and chicken stock cube. Cook under pressure.

CookeoPressure Cook·15 min·Pressure: High·Quick release

Add finishing touches

Add the parmesan and fresh cream, then mix well.

CookeoSauté·2 min

Enjoy

Bon appétit.

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