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Rice Pudding with Plum & Cinnamon Compote

Name: Rice Pudding with Plum & Cinnamon Compote
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 l milk; 150 g short-grain rice; 50 g caster sugar; 1 vanilla pod; 1 cinnamon stick + 1 cinnamon stick; 500 g plums; 2 tbsp caster sugar

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 65 min for you

⁦10 min⁩Prep

⁦55 min⁩Cook

4Servings

Per serving · estimated

643 kcal14 g Protein135 g Carbs9 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 4By hand · 4

Heat the milk

Split 1 vanilla pod and scrape out the seeds. Place 1 l of milk, 50 g of caster sugar, the scraped vanilla pod (seeds and pod) and 1 cinnamon stick in the mixing bowl. Heat for 10 min / 95°C / speed 1, until simmering.

CookTime10:00Temp.95°Speed1

Covered cooking

Sprinkle 150 g of short-grain rice in through the lid opening. Cook for 10 min / 90°C / speed 1 / reverse direction, with the measuring cup in place.

CookTime10:00Temp.90°Speed1Reverse

Uncovered cooking

Remove the measuring cup and continue cooking at a gentle simmer for 30 min / 90°C / speed 1 / reverse direction, until the rice is tender and creamy.

CookTime30:00Temp.90°Speed1Reverse

Fill the ramekins

Remove the vanilla pod and the cinnamon stick, then pour the still-warm rice pudding into ramekins.

By hand

Clean the mixing bowl

Rinse and dry the mixing bowl.

By hand

Prepare the plums

Pit 500 g of plums and cut them into quarters.

By hand

Cook the plums into a compote

Place 500 g of quartered plums, 2 tablespoons of caster sugar and 1 cinnamon stick in the mixing bowl. Cook into a compote for 15 min / 100°C / speed 1 / reverse direction, measuring cup removed, until the plums are tender.

CookTime15:00Temp.100°Speed1Reverse

Serve

Remove the cinnamon stick and serve the plum compote with the rice pudding.

By hand

Step 1, as written for the Monsieur Cuisine

CookTime10:00Temp.95°Speed1

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