Mushroom Sauce

In a frying pan over high heat, heat 2 tablespoons of vegetable oil and add 400 grams of sliced mushrooms. Stir until they change color.

Add 1 tablespoon of butter and stir until it melts.

Add 1 tablespoon of minced garlic and stir for 2 minutes. Add 1 chopped onion and stir until wilted.

Add 1 tablespoon of chopped rosemary and 1 tablespoon of chopped thyme and stir for 1 minute.

Pour in half a cup of chicken broth and let it boil until it thickens.

Add half a teaspoon of salt, half a teaspoon of black pepper, and 1 cup of cooking cream. Let the mixture come to a boil.

Add 3 tablespoons of Parmesan cheese and stir until it melts and the sauce thickens.