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Asparagus Quiche with Smoked Salmon

Name: Asparagus Quiche with Smoked Salmon
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 pc red onions; 1 pc lemons; Pinch of black pepper, ground; 5 pc eggs; 5 g dill, fresh; 125 g butter; 250 g all-purpose flour, Type 405; 1 tbsp olive oil; 100 g Parmesan; 10 g parsley, fresh; Pinch of salt; 200 g sour cream (Schmand); 100 g smoked salmon; 250 g white asparagus; 50 g heavy cream; 250 g green asparagus

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 2 of 77 min for you

⁦40 min⁩Prep

⁦1h 10min⁩Cook

4Servings

Per serving · estimated

862 kcal34 g Protein64 g Carbs53 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 3By hand · 12

Knead the dough

Add 250 g all-purpose flour, 125 g cold butter cut into coarse cubes, 1 egg and 1 pinch of salt to the mixing bowl and knead for 60 sec. / Knead mode / speed 4 until a smooth dough forms.

KneadTime01:00Speed4

Chill the dough

Remove the dough from the mixing bowl, shape into a ball, wrap in plastic wrap and refrigerate for about 30 min.

By hand

30 min

Clean the mixing bowl

Thoroughly clean and dry the mixing bowl.

By hand

Prepare the asparagus

Meanwhile, peel the white asparagus and remove the ends. Wash the green asparagus and snap off the woody ends.

By hand

Roll out the dough

Preheat the oven to 200 °C (top/bottom heat). Grease a tart pan. Roll out the dough on a floured work surface, place it in the pan, spread it evenly and form a rim about 3 cm high. Prick the base several times with a fork, cover with baking paper and fill with dried legumes.

By hand

Blind bake the crust

Pre-bake the tart crust in the preheated oven at 200 °C (top/bottom heat) for about 15 min.

Stove or oven

200°C · 15 min

Chop the Parmesan

Add 100 g Parmesan to the clean, dry mixing bowl and chop for 15 sec. / speed 10.

ChopTime00:15Speed10

Mix the filling

Add 4 eggs, 50 g heavy cream, 200 g sour cream, as well as 1 pinch of salt and 1 pinch of pepper, and mix for 20 sec. / speed 4.

MixTime00:20Speed4

Remove the baking paper

Take the tart crust out of the oven and carefully remove the baking paper with the legumes. Reduce the oven temperature to 180 °C.

By hand

Arrange the asparagus

Arrange 250 g white asparagus and 250 g green asparagus on the pre-baked crust.

By hand

Pour in the filling

Pour the egg and cream mixture from the mixing bowl evenly over the asparagus.

By hand

Bake the quiche

Bake the quiche in the oven at 180 °C (top/bottom heat) for about 30 min, until the filling has set.

Stove or oven

180°C · 30 min

Add to the bowl

13.5 g Dill, frisch, 10 g Petersilie, frisch, 1 St. Zwiebeln, rot, 1 St. Zitronen, 1 EL Olivenöl
14.100 g Räucherlachs

Serve

Garnish the quiche with the herb and onion salad and serve.

By hand

Step 1, as written for the Monsieur Cuisine

KneadTime01:00Speed4

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