Chicken Tagine

Name: Chicken Tagine
Yield: 6 servings
Cuisine: French
Ingredients: 3 Zucchini; 4 Carrots; 1 Onion; 1 Chicken broth cube; 3 tablespoons Olive oil; 25cl Water; 2 pinches Salt; 1 pinch Pepper; 4 Chicken thighs; 4 Medium potatoes; 1 medium can of chickpeas; 1 200g can of diced tomatoes; 12 Green olives; 4 tablespoons Oriental spice mix

CCookeo

High Protein

Cuisine: French

Nutrition per serving

690

Calories

34g

Protein

67.9g

Carbs

35g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

3 zucchini
4 carrot
1 onion
1 cube or equivalent chicken broth cube or equivalent
3 tablespoons olive oil
25 cl water
2 pinch salt
1 pinch pepper
4 chicken thighs
4 medium potatoes
1 can chickpeas
1 can diced tomatoes
12 green olives
3 tablespoons oriental spice mix

Cookeo Instructions

Prepare the chicken

Separate the chicken thighs from the drumsticks.

2 min

Prepare the vegetables

Peel the carrots and cut them into 1 cm pieces, clean the zucchinis and cut into large chunks, thinly slice the onion, cut the potatoes into quarters.

5 min

Brown the chicken

Put three tablespoons of oil into the bowl and brown the chicken. Add a pinch of salt and pepper, and one tablespoon of spice mix.

CookeoBrown·10 min

Brown the vegetables

Brown all the vegetables with a pinch of salt and pepper, and one tablespoon of spice mix.

CookeoBrown·10 min

Add the chicken

Return the chicken to the bowl with the vegetables. Dissolve the broth cube in the water.

2 min

Add the tomatoes

Add the can of diced tomatoes, the can of chickpeas, the olives, and the oriental spice mix.

2 min

Pressure cooking

Start pressure cooking for 720 seconds. Serve with or without couscous.

CookeoPressure Cook·12 min·Pressure: High·Quick release

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