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Pear, Almond, and Chocolate Tart with Thermomix

Pear, Almond, and Chocolate Tart with Thermomix

TThermomix

Prep20 min

Cook42 min

Cuisine: French

Here is an ultra-indulgent tart that harmoniously blends three perfectly complementary flavors: the melting sweetness of poached pears, the softness of almond cream, and the intensity of chocolate. A recipe that is both simple to make and visually very elegant, perfect for a Sunday dessert, a family celebration, or simply to treat yourself with garden fruits.

Nutrition per serving

741

Calories

9.5g

Protein

98.4g

Carbs

36.2g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

8

Ingredients

500 g water
1 Vanilla bean
5 pear
100 g butter
20 g cornstarch
1 puff pastry
100 g dark chocolate
300 g powdered sugar
70 g additional powdered sugar
2 eggs
100 g almond meal
100 g liquid fresh cream
1 packet vanilla sugar

T

Thermomix Instructions

Add to the bowl1–3

500 grammes Eau
grammes Sucre en poudre
1 Gousse de vanille

Cover with the lid and insert the measuring cup.

Cook 7 min / Varoma / Spoon speed.

ThermomixSteam·120°C·7 min Varoma reverse

Add to the bowl6–7

Poires
Poires

Cover with the lid and measuring cup.

Cook 6 min / 100°C / Spoon speed.

ThermomixCook·100°C·6 min reverse

Let the pears cool in the syrup in a bowl.

Preheat the oven to 210°C.

Add to the bowl12–14

100 grammes Beurre
1 sachet Sucre vanillé
grammes Sucre en poudre

Cover with the lid and measuring cup.

Mix 30 sec / speed 3.

ThermomixMix·Speed 3·30s

Add to the bowl17–19

2 Oeufs
20 grammes Maïzena
100 grammes Amandes en poudre

Cover with the lid and measuring cup.

Mix 30 sec / speed 3.

ThermomixMix·Speed 3·30s

Add to the bowl22–24

Poires
Pâte feuilletée
Poires

Bake in the oven for 10 minutes at 210°C.

Then continue baking for 15 minutes at 180°C.

Remove the tart from the oven and let it cool.

Add 100 grams of dark chocolate into the Thermomix bowl.

Cover with the lid and measuring cup.

Pulse 10 sec / speed 9.

ThermomixBlend·Speed 9·10s

Add 100 grams of liquid fresh cream into the Thermomix bowl.

Cover with the lid and measuring cup.

Cook 4 min / 90°C / speed 1.

ThermomixCook·90°C·Speed 1·4 min

Pour the chocolate mixture over the tart and smooth the surface. Top with sliced almonds for decoration.

Serve cold.

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