Strawberry Pistachio Tiramisu with Thermomix

Name: Strawberry Pistachio Tiramisu with Thermomix
Prep time: 15 min
Cook time: 728 min
Total time: 743 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: Salt - 1 pinch; Mascarpone - 500 grams; Strawberries - 18; Semi-skimmed milk - 200 grams; Eggs - 4; Powdered sugar - 4 tablespoons; Pistachio paste - 2 tablespoons; Shelled pistachios - 120 grams; Strawberry syrup - 2 tablespoons; Spoon biscuits - 18

TThermomix

Prep15 min

Cook12h 8min

Cuisine: Mediterranean

I suggest making a delicious pistachio and strawberry tiramisu. An ultra-fresh, flavorful, and easy-to-make dessert to delight both kids and adults who love tiramisu!

Nutrition per serving

849

Calories

20g

Protein

119.9g

Carbs

33.1g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

Ingredients

1 pinch salt
500 g mascarpone
18 strawberry
200 g Semi-skimmed milk
4 Eggs
4 tbsp Powdered sugar
2 tbsp Pistachio paste
120 g Shelled pistachios
2 tbsp Strawberry syrup
18 Spoon biscuits

Thermomix Instructions

Pour 200 grams of semi-skimmed milk into the Thermomix bowl.

Add 2 tablespoons of strawberry syrup into the Thermomix bowl.

Place the lid with the measuring cup.

Pulse 20 sec / speed 10.

20s

Transfer to a container and set aside.

Rinse and dry the Thermomix bowl.

Add the whisk attachment.

Place 4 egg whites into the Thermomix bowl.

Add a pinch of salt into the Thermomix bowl.

Place the lid without the measuring cup.

Mix 5 min / speed 3.

5 min

Transfer to a container and set aside.

Remove the whisk attachment.

Add the 4 egg yolks into the Thermomix bowl.

Add 4 tablespoons of powdered sugar into the Thermomix bowl.

Add 2 tablespoons of pistachio paste into the Thermomix bowl.

Place the lid without the measuring cup.

Mix 3 min / speed 4, gradually add 500 grams of mascarpone through the lid opening.

3 min

Transfer to a container and gently fold in the reserved egg whites.

In a baking dish or glass bowl (here I used a 19 cm diameter serving cup), spread one-third of the mascarpone cream.

Dip 9 spoon biscuits into the milk and layer over the mascarpone mixture.

Place 6 washed and chopped strawberries over the layer in the bowl.

Add the second third of mascarpone cream over the strawberries.

Dip another 9 spoon biscuits into the milk and layer over the mascarpone.

Place another 6 washed and chopped strawberries over the layer.

Add the final third of mascarpone cream.

Sprinkle 120 grams of chopped shelled pistachios over the top.

Decorate with halved strawberries on top.

Refrigerate for 12 hours.

720 min

Serve cold.

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