Community recipes
Cookeo main dish recipes
Main dishes converted for the Cookeo: browning with the lid open, then pressure cooking or simmering, with the mode, pressure, time and release for each step.
Chicken Chorba Cookeo
by CookAdapt
An Algerian chicken chorba, simmered with tomatoes, chickpeas and vermicelli, flavored with coriander and cinnamon. Ideal as a complete meal for a comforting dinner.
Spinach and Gorgonzola Gnocchi in the Cookeo
by CookAdapt
Soft gnocchi coated in a creamy gorgonzola sauce with tender spinach. A quick dish to serve piping hot.
Leek and Carrot Risotto in the Cookeo
by CookAdapt
A creamy risotto with leeks and carrots, prepared in the Cookeo in a single pot. A mild, comforting version, to be served piping hot, with grated Parmesan if you like.
Chicken, Ebly Wheat and Tomato Sauce in the Cookeo
by CookAdapt
Tender chicken simmered with Ebly wheat in a tomato sauce, prepared in a single cooking step in the Cookeo. A complete dish to serve piping hot, with no side dish.
Chicken Drumsticks with Potatoes and Carrots in the Cookeo
by CookAdapt
Tender chicken legs cooked with potatoes and carrots in the Cookeo, finished with crème fraîche and herbes de Provence. A complete, comforting dish for a weeknight meal.
Okra and Lamb in the Cookeo
by CookAdapt
Lamb neck and okra simmered in a tomato sauce spiced with ras el hanout and chili pepper. A fragrant dish to serve with rice or bread to soak up the sauce.
Vegetarian Couscous in the Cookeo
by CookAdapt
A vegetarian couscous with tender vegetables, carrots, zucchini and chickpeas, flavored with spices and mint. Ideal as a main course, served piping hot.
Pressure Cooker Biryani
by CookAdapt
Fragrant biryani with ground beef steak, potatoes and rice, flavored with mint, coriander and cumin. Peas added at the end of cooking bring a fresh touch to the dish.
Honey Duck Breast in the Cookeo
by CookAdapt
A duck breast browned on the skin side and coated with an onion, honey and balsamic vinegar sauce. Serve with fresh tagliatelle or sweet potato mash.
Cookeo Moussaka
by CookAdapt
A gratin of ground beef, eggplant and potatoes, topped with golden béchamel and a tomato sauce flavored with cinnamon. Ideal for a family meal, served with a green salad.
Whole Chicken with Mushroom Sauce in the Cookeo
by CookAdapt
Whole chicken browned then pressure-cooked in the Cookeo, coated with a button mushroom sauce lightly thickened with cornstarch and flavored with spices. Serve piping hot for a family meal.
Cookeo Vegetable Quinoa
by CookAdapt
A vegetarian quinoa dish cooked with carrots, zucchini, bell pepper and fennel in vegetable broth. Ideal hot as a main course or cold as a salad the next day.
Easy and Creamy Coconut Chicken Curry
by CookAdapt
A rich, creamy coconut milk chicken curry flavored with ginger, garlic and spices. Serve it piping hot with rice, lime wedges and chopped cilantro.
Classic Pot-au-Feu (Quick)
by CookAdapt
A classic pot-au-feu with tender beef and soft vegetables: carrots, leeks, turnips and potatoes simmered in a broth flavored with bouquet garni and cloves. Serve piping hot in winter.
Cookeo —
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