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Beef Bourguignon

Beef Bourguignon

CCookeo

High ProteinLow Carb

Cuisine: French

Nutrition per serving

984

Calories

63.6g

Protein

15.4g

Carbs

71.6g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

2

Ingredients

10 cl red wine
100 g onion
1 càs vegetable oil
1 pcs carrot
pepper
salt
6 g cornstarch
400 g beef
50 g lardons
150 g Paris mushrooms
10 cl veal stock
1 bundle bouquet garni

C

Cookeo Instructions

Prepare the ingredients

Cut the beef, slice the onions and carrots.

2 min

Slice the onions

Slice the onions.

2 min

Slice the mushrooms

Slice the mushrooms.

2 min

Pour the oil

Pour the oil into the bowl.

CookeoSauté·1 min

Sauté the ingredients

Sauté all the ingredients except the liquid, bouquet garni, and cornstarch for 10 minutes.

CookeoBrown·10 min

Add the liquid

Add the wine, veal stock, and bouquet garni. Let the alcohol evaporate.

CookeoSauté·5 min

Pressure cooking

Cook under pressure.

CookeoPressure Cook·30 min·Pressure: High·Natural release (rest on Keep Warm)

Add the cornstarch

Add the diluted cornstarch in water. Stir.

CookeoSauté·2 min

Serve

Serve!

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Beef Bourguignon