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Chablis-style Ham in Thermomix

Chablis-style Ham in Thermomix

TThermomix
Prep15 min
Cook52 min
High Protein
Cuisine: French

The Chablis-style ham is one of those Burgundian dishes that bring pleasure without overthinking. Well-rolled slices of ham, topped with a white wine sauce from Chablis, melting shallots, cream, and a touch of tomato... it's flavorful, a bit rich, but easy to make and very tasty. We make it when we crave a comforting dish that’s different from the classics.

Nutrition per serving
789
Calories
67g
Protein
21.7g
Carbs
45.6g
Fat
by CookAdapt
No rating
Published Jul 12, 2026
Servings
8

Ingredients

  • ham
    16 slice ham
  • shallot
    6 shallot
  • butter
    60 g butter
  • tarragon
    1 pinch tarragon
  • thick cream
    500 g thick cream
  • salt
    1 pinch salt
  • pepper
    1 pinch pepper
  • 300 g Chablis
  • 120 g tomato paste
T

Thermomix Instructions

Preheat the oven to 180°C.

Add to the bowl2–3

  • tranches Jambon
  • 6 Échalotes

Add the lid with the measuring cup.

Mix 5 sec/speed 5.

ThermomixMix·Speed 5·5s

Scrape down the sides of the bowl with the spatula.

Add 60 grams of butter cut into pieces into the Thermomix bowl.

Add the lid with the measuring cup.

Cook 5 min/60°C/spoon speed.

ThermomixCook·60°C·5 min

Add to the bowl10–11

  • grammes Chablis
  • 1 pincée Estragon Frais

Add the lid with the measuring cup.

Cook 7 min 30 sec/Varoma/spoon speed.

ThermomixSteam·120°C·7m 30s Varoma

Add to the bowl14–17

  • 120 grammes Concentré de tomates
  • 500 grammes Crème fraîche épaisse
  • 1 pincée Sel
  • 1 pincée Poivre

Add the lid with the measuring cup.

Mix 30 sec/speed 3.

ThermomixMix·Speed 3·30s

Pour the Chablis sauce over the pre-rolled slices of white ham.

Bake in the oven for 40 minutes at 180°C.

Serve immediately.

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