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Khobz – Moroccan Bread in Thermomix

Khobz – Moroccan Bread in Thermomix

TThermomix

Prep25 min

Cook2h 21min

Low Fat

Cuisine: Moroccan

Nothing beats a good homemade warm bread. Khobz pairs well with all traditional dishes: tagines, stews... And for the more knowledgeable, the bread is enjoyed in the morning at breakfast soaked in olive oil and argan oil...

Nutrition per serving

430

Calories

12.6g

Protein

78.6g

Carbs

6.7g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

6

Ingredients

300 g flour
300 g semolina
1 tsp salt
2 tbsp olive oil
400 g water
1 tsp powdered sugar
25 g fresh baker's yeast
20 g semi-skimmed milk powder

T

Thermomix Instructions

Mix the dry ingredients

Add the flour, semolina, salt, sugar, fresh yeast, olive oil, and milk powder into the bowl.

ThermomixMix·Speed 4·10s

Knead the dough

Place the lid without the measuring cup. Gradually add the water through the lid opening during the first 4 minutes of kneading.

ThermomixKnead·Speed 4·6 min

Transfer the dough

Transfer the dough into a mixing bowl.

First rise

Cover the bowl with plastic wrap and let it rest.

60 min

Shape the balls

Shape the dough, dust the work surface with semolina, and form 6 equal-sized balls.

Rest the balls

Cover the balls with a cloth and let them rest.

10 min

Prepare the baking sheet

Place parchment paper on a baking sheet, dust with semolina, and flatten each ball, spacing them apart.

Second rise

Cover the baking sheet with a cloth and let it rest.

45 min

Preheat the oven

Preheat the oven to 210°C in fan mode.

210°C

Score the breads

Score the breads according to your preferences.

Bake the breads

Bake in fan mode.

210°C · 20 min

Serve

Remove from the oven and serve the breads hot.

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