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Natillas (Spanish Custard)

Natillas (Spanish Custard)

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 26 of 206 min for you

⁦3h⁩Prep
⁦25 min⁩Cook
4Servings

Per serving · estimated

435 kcal10 g Protein93 g Carbs9 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings
4

Ingredients

Instructions

Monsieur Cuisine · 3By hand · 5

Infuse the milk

Place 600 ml of whole milk, 1 pc of cinnamon stick and 1 pc of lemon peel in the mixing bowl. Heat 15 min / 90°C / speed 1 / reverse, without letting it come to a boil.

CookTime15:00Temp.90°Speed1Reverse

Cool slightly and remove

Let the milk cool slightly in the mixing bowl with the lid on. Then use a spatula to remove the cinnamon stick and the lemon peel and discard them.

By hand

Mix in the yolks

Add 4 pcs of egg yolk, 75 g of sugar and 15 g of cornstarch to the lukewarm milk. Mix 30 sec / speed 4 until smooth.

MixTime00:30Speed4

Thicken the custard

Cook 10 min / 85°C / speed 2 / reverse, until the custard thickens and coats the back of the spoon.

StirTime10:00Temp.85°Speed2Reverse

Divide and cool (1/2)

Divide the custard among 4 small dishes, let it cool and store it covered in the fridge for at least 3 hours.

By hand
90 min

Divide and cool (2/2)

Divide the custard among 4 small dishes, let it cool and store it covered in the fridge for at least 3 hours.

By hand
90 min

Decorate

Place a Maria-type biscuit on each small dish and sprinkle with ground cinnamon to taste.

By hand

Serve

Serve the custards cold.

By hand

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