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Ragù alla Bolognese (Thermomix recipe)

Name: Ragù alla Bolognese (Thermomix recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 300 g ground meat; 500 g peeled tomatoes; onion (1 small); celery (1 stalk); carrot (1); red wine (half a small glass); 50 g olive oil; salt (to taste)

Shared by CookAdapt · written for Thermomix

Your Thermomix does all 43 min for you

⁦10 min⁩Prep

⁦30 min⁩Cook

1Servings

Per serving · estimated

153 kcal8 g Protein3 g Carbs12 g Fat

No Thermomix? Adapt it to your machine

Servings

Ingredients

Instructions

Thermomix · 6Chop the vegetables · Chop again · Sauté · Brown the meat +2

By hand · 1Serve

Chop the vegetables

Place 1 carrot, 1 stalk of celery and 1 small onion into the mixing bowl, then chop 5 sec / speed 7.

ChopTime00:05Speed7

Chop again

Scrape the vegetables down to the bottom with the spatula and chop again 5 sec / speed 7.

ChopTime00:05Speed7

Sauté

Add 50 g of olive oil and sauté 3 min / 120°C / speed 1 / without measuring cup, with the simmering basket resting on the lid in place of the measuring cup.

SautéTime03:00Temp.120°Speed1Reverse

Brown the meat

Add 300 g of ground meat and brown 5 min / 120°C / speed 1 / reverse. Place the simmering basket on the lid in place of the measuring cup.

SautéTime05:00Temp.120°Speed1Reverse

Deglaze with the wine

Pour in half a small glass of red wine and continue 5 min / 100°C / speed 1 / reverse. Keep the simmering basket on the lid in place of the measuring cup.

CookTime05:00Temp.100°Speed1Reverse

Cook the ragù

Add 500 g of peeled tomatoes and salt to taste, then cook 30 min / 100°C / speed 1 / reverse, until the sauce has thickened. Keep the simmering basket on the lid in place of the measuring cup.

CookTime30:00Temp.100°Speed1Reverse

Serve

The Bolognese ragù is ready: pour it over pasta, for example fettuccine, tagliatelle or baked lasagne. Enjoy your meal!

By hand

Step 1, as written for the Thermomix

ChopTime00:05Speed7

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