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Salmorejo

Salmorejo

Shared by CookAdapt · written for Thermomix

Your Thermomix does 2 of 12 min for you

⁦2 min⁩Cook
6Servings

Per serving · estimated

329 kcal12 g Protein16 g Carbs25 g Fat

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Servings
6

Ingredients

Instructions

Here Thermomix does little: most of the work happens in the oven or on the hob.

Thermomix · 3Blend the tomatoes · Add the bread · Emulsify the oil

By hand · 3Chop the ham · Add the garnish · Serve

Oven or hob · 10 minBoil the eggs

Boil the eggs

Boil the 4 eggs in a saucepan of water on the stove (about 10 min from when it comes to a boil), cool them under the tap and peel them. Set aside.

Stove or oven
100°C · 10 min

Chop the ham

Chop the serrano ham by hand into small pieces and set aside for serving.

By hand

Blend the tomatoes

Add 1 kg ripe tomatoes, 2 garlic cloves and 1/2 teaspoon salt to the mixing bowl. Blend 1 min 30 sec / progressive speed 5-7-9.

BlendTime01:30Speed5

Add the bread

Add 100 g bread crumb and 20 g vinegar. Blend 20 sec / progressive speed 6-8.

BlendTime00:20Speed6

Emulsify the oil

With the measuring cup in place, slowly pour 110 g extra virgin olive oil through the opening in the lid. Mix 20 sec / progressive speed 3-5, until perfectly incorporated.

EmulsifyTime00:20Speed3

Add the garnish

Finely chop the 4 hard-boiled eggs and place them, together with the reserved serrano ham, on top of the salmorejo, already served in the dishes.

By hand

Serve

Serve the salmorejo very cold in plates or bowls.

By hand

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