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Spanish Tortilla (Monsieur Cuisine)

Name: Spanish Tortilla (Monsieur Cuisine)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800 g potatoes; 100 g chouriço; 200 g onions; 100 g olive oil; 8 eggs; 1 parsley; 2 tbsp milk; 1000 ml water

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does all 50 min for you

⁦45 min⁩Cook

4Servings

Per serving · estimated

778 kcal31 g Protein41 g Carbs54 g Fat

No Monsieur Cuisine? Adapt it to your machine

Servings

Ingredients

Instructions

Monsieur Cuisine · 7Chop the onion and chouriço · Brown the sofrito · Cook the potatoes · Chop the parsley +3

By hand · 3Set the potatoes aside · Fold in the mixture · Grease the frying pan

Oven or hob · 1Cook in the frying pan

Chop the onion and chouriço

Cut 200 g of onions and 100 g of chouriço into quarters, place in the mixing bowl and chop with 1 Turbo pulse.

ChopTime00:01

Brown the sofrito

Add 90 g of olive oil and brown for 5 min / 130°C / speed 1, until the onion is golden.

SautéTime05:00Temp.130°Speed1

Cook the potatoes

Cut 800 g of potatoes into quarters, add them to the mixing bowl and cook for 15 min / 120°C / speed 1 / reverse direction, until tender.

SautéTime15:00Temp.120°Speed1Reverse

Set the potatoes aside

Transfer the potatoes with the sofrito to a bowl and set aside.

By hand

Chop the parsley

Place 1 parsley in the empty mixing bowl and chop with 1 Turbo pulse.

ChopTime00:01

Beat the eggs

Add 8 eggs and 2 tbsp of milk and mix for 10 sec / speed 4.

MixTime00:10Speed4

Fold in the mixture

Pour the egg mixture over the reserved potatoes and fold gently with a spatula.

By hand

Grease the frying pan

Add 10 g of olive oil to a non-stick or cast-iron frying pan and brush it over the base.

By hand

Cook in the frying pan

Option A: place the tortilla mixture in the frying pan and cook over medium heat until golden underneath. Flip it with the help of a lid and cook the other side until set, or finish in the oven.

Stove or oven

Steam cook

Option B: line the deep steaming dish with dampened baking paper and spread the tortilla mixture in it. Place 1000 ml of water in the mixing bowl, cover and steam for 20 min / 120°C / speed 1 (the steam takes about 10 min to form), until the tortilla is set.

SteamTime20:00Temp.120°Speed1Steamer basket

Flip and finish

Flip the tortilla with the help of the lid, slide it back into the steaming dish and steam for 10 min / 120°C / speed 1, until cooked through.

SteamTime10:00Temp.120°Speed1Steamer basket

Step 1, as written for the Monsieur Cuisine

ChopTime00:01

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