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Winter Nut and Fruit Bread

Name: Winter Nut and Fruit Bread
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 10 servings
Cuisine: German
Ingredients: 1 tbsp sugar; 1 tsp vanilla sugar; 0.5 tsp cinnamon; 4 g dry yeast; 60 g figs; 1 pc eggs; 50 g butter; 50 g almonds, whole; 50 g honey; 80 ml milk; 60 g apricots, fresh; 1 tsp sunflower oil; 50 g hazelnut kernels, whole; 60 g dried prunes; 50 g cranberries, dried; 1 pc organic lemons; 180 g wheat flour, type 550

Shared by CookAdapt · written for Monsieur Cuisine

Your Monsieur Cuisine does 5 of 85 min for you

⁦10 min⁩Prep

⁦1h 20min⁩Cook

10Servings

Per serving · estimated

239 kcal5 g Protein32 g Carbs11 g Fat

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Servings

Ingredients

Instructions

Monsieur Cuisine · 6By hand · 6

Warm the yeast milk

Add 4 g dry yeast, 1 tbsp sugar and 80 ml milk to the mixing bowl and warm with the measuring cup inserted for 2 min / 37°C / speed 1.

CookTime02:00Temp.37°Speed1

Knead the dough

Add 180 g wheat flour (type 550), 50 g diced butter and 1 pc eggs and knead with the measuring cup inserted for 1 min 30 sec / speed 4 (dough kneading function).

KneadTime01:30Speed4

Remove the dough

Remove the yeast dough from the mixing bowl.

By hand

Let the dough rise

Put 1 tsp sunflower oil in a bowl, place the dough in it and turn it in the oil. Cover and let rise for 40 min in a sheltered place.

By hand

40 min

Clean the mixing bowl

While the dough is rising, clean the mixing bowl and dry it thoroughly.

By hand

Preheat the oven

Preheat the oven to 180°C and line the baking tin with baking paper.

Stove or oven

180°C

Chop the nuts

Add 50 g almonds (whole) and 50 g hazelnut kernels (whole) to the mixing bowl and chop with the measuring cup inserted for 5 sec / speed 8.

ChopTime00:05Speed8

Chop the fruit

Wash 1 pc organic lemons in hot water, finely grate the zest and squeeze out the juice. Add 60 g figs, 60 g fresh apricots, 60 g dried prunes, 50 g dried cranberries, 0.5 tsp cinnamon, 1 tsp vanilla sugar as well as the lemon zest and juice and chop with the measuring cup inserted for 5 sec / speed 8.

ChopTime00:05Speed8

Mix in the honey

Add 50 g honey and mix in with the measuring cup inserted for 30 sec / speed 2.

MixTime00:30Speed2

Work in the yeast dough

Add the risen yeast dough and mix with the measuring cup inserted for 50 sec / speed 3.

MixTime00:50Speed3

Fill the tin with dough

Remove the dough from the mixing bowl and press it evenly into the prepared baking tin.

By hand

Bake the bread

Bake the nut and fruit bread in the preheated oven at 180°C for 40 min.

Stove or oven

180°C · 40 min

Step 1, as written for the Monsieur Cuisine

CookTime02:00Temp.37°Speed1

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