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Marbled Brioche with Thermomix

Marbled Brioche with Thermomix

TThermomix

Prep15 min

Cook2h 47min

Low Calorie

Cuisine: French

If you love homemade brioche and stunning visual effects, you'll adore this marbled brioche! Made from two brioche doughs — one naturally vanilla, the other with unsweetened cocoa — it offers a result as beautiful as it is delicious. A melt-in-your-mouth, soft crumb, subtly flavored, with an elegant marbling that will delight sweet tooths from the first cut.

Nutrition per serving

384

Calories

10.7g

Protein

59.9g

Carbs

11.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

8

Ingredients

60 g butter
4 g salt
1 tbsp sunflower oil
310 g Semi-skimmed milk
8 g Dried baker's yeast
50 g Powdered sugar
500 g T45 flour
3 tbsp Unsweetened cocoa powder
3 tbsp Semi-skimmed milk
1 Egg
1 tbsp Vanilla aroma

T

Thermomix Instructions

Add to the bowl1–2

grammes Beurre
grammes Lait demi-écrémé

Add the lid with the measuring cup.

Heat 3 min / 37°C / speed 2.

ThermomixCook·37°C·Speed 2·3 min

Add to the bowl5–6

8 grammes Levure de boulanger déshydratée
50 grammes Sucre en poudre

Add the lid with the measuring cup.

Heat 5 min / 37°C / speed 2.

ThermomixCook·37°C·Speed 2·5 min

Cover with a cloth over the lid and let sit for 10 minutes.

Add to the bowl10–12

500 grammes Farine T45
4 grammes Sel
1 cuillère à soupe Arôme vanille

Add the lid with the measuring cup.

Mix 5 min / kneading speed.

ThermomixKnead·5 min

Add the softened butter into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 5 min / kneading speed.

ThermomixKnead·5 min

Transfer half of the dough into a bowl.

Add to the bowl19–20

3 cuillères à soupe Cacao en poudre non sucré
1 cuillère à soupe Huile de tournesol

Add the lid with the measuring cup.

Mix 4 min / kneading speed.

ThermomixKnead·4 min

Transfer to a bowl and cover with a cloth, let rise in a warm place for 60 minutes.

Let both dough balls (vanilla and cocoa) rise in covered bowls with a cloth for 1 hour in a warm place.

Roll out the vanilla dough like a tart crust.

Similarly, roll out the cocoa dough.

Layer the cocoa dough over the vanilla dough. Roll into a log up to 3/4 length.

Cut strips with a knife on the remaining quarter, twist them, then finish rolling to form a log.

Transfer to a brioche mold lined with parchment paper and cover with a cloth. Let rise for 60 minutes.

Preheat the oven to 180°C.

Pour 3 tablespoons of semi-skimmed milk into the Thermomix bowl.

Place 1 egg yolk in a glass in the Thermomix bowl.

Using a brush, glaze the brioche with the milk and egg yolk mixture.

Bake in the oven for 25 minutes at 180°C. Adjust the time based on your oven.

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Marbled Brioche with Thermomix