Skip to main content
CookAdapt
Back to community
Dauphinois Gratin with Thermomix

Dauphinois Gratin with Thermomix

TThermomix
Prep10 min
Cook45 min
Cuisine: French

Honestly, dauphinois gratin is THE traditional Sunday dish that is always a treat. It’s simple, comforting, and smells like real French cuisine, just like grandma’s. But beware, because I still too often come across recipes called “dauphinois” that have nothing to do with the original. As soon as they add onions, bacon, grated Gruyère, or even eggs...

Nutrition per serving
547
Calories
10.2g
Protein
63.2g
Carbs
31.4g
Fat
by CookAdaptPublished Jul 12, 2026
Servings
6

Ingredients

  • thick cream
    500 g thick cream
  • salt
    ½ tsp salt
  • pepper
    2 pinch pepper
  • 1200 g potatoes
  • 1 garlic clove
  • 2 pinch ground nutmeg
T

Thermomix Instructions

Prepare the garlic

Chop the garlic.

ThermomixChop·Speed 8·3s

Prepare the potatoes

Slice the potatoes into thin rounds.

Add the cream

Add the fresh cream into the bowl.

ThermomixMix·Speed 3·5s

Add the potatoes

Add the sliced potatoes, chopped garlic, salt, pepper, and nutmeg.

ThermomixMix·Speed 3·10s

Cook the mixture

Cook the mixture.

ThermomixCook·100°C·Speed 1·20 min reverse

Preheat the oven

Preheat the oven to 210°C.

210°C · 10 min

Transfer to a dish

Transfer the contents of the bowl into a gratin dish.

Bake in the oven

Bake the gratin in the oven.

210°C · 25 min

Serve

Serve immediately.

Save this recipe to adjust servings, swap ingredients, or cook it step by step.

Please sign in to save this recipe.

Cook this hands-free with step-by-step guidance — get the free CookAdapt app

GET IT ON
Google Play
Download on the
App Store
Dauphinois Gratin with Thermomix