Dauphinois Gratin with Thermomix

Name: Dauphinois Gratin with Thermomix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: Fresh thick cream - 500 grams; Salt - 0.5 teaspoon; Pepper - 2 pinches; Potatoes - 1200 grams; Garlic clove - 1; Ground nutmeg - 2 pinches

TThermomix

Prep10 min

Cook45 min

Cuisine: French

Honestly, dauphinois gratin is THE traditional Sunday dish that is always a treat. It’s simple, comforting, and smells like real French cooking, just like grandma’s. But beware, because I still too often come across recipes called “dauphinois” that have nothing to do with the original. As soon as you add onions, bacon, grated Gruyère, or even eggs...

Nutrition per serving

547

Calories

10.2g

Protein

63.2g

Carbs

31.4g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

500 g thick cream
½ tsp salt
2 pinch pepper
1200 g potatoes
1 garlic clove
2 pinch ground nutmeg

Thermomix Instructions

Prepare the garlic

Chop the garlic.

ThermomixChop·Speed 8·3s

Prepare the potatoes

Slice the potatoes into thin rounds.

Add the cream

Add the fresh cream into the bowl.

ThermomixMix·Speed 3·5s

Add the potatoes

Add the sliced potatoes.

ThermomixMix·Speed 3·10s

Add the chopped garlic

Add the chopped garlic.

ThermomixMix·Speed 3·5s

Season

Add the salt, pepper, and nutmeg.

ThermomixMix·Speed 3·5s

Cook the mixture

Cook the mixture.

ThermomixCook·100°C·Speed 1·20 min reverse

Transfer to a baking dish

Transfer the contents of the Thermomix into a gratin dish.

Bake in the oven

Bake in a preheated oven.

210°C · 25 min

Serve

Serve immediately.

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