Thermomix Meringues

Name: Thermomix Meringues
Prep time: 10 min
Cook time: 139 min
Total time: 149 min
Yield: 4 servings
Cuisine: French
Ingredients: Salt - 1 pinch; Powdered sugar - 150 grams; Eggs - 4; Granulated sugar - 150 grams

TThermomix

Prep10 min

Cook2h 19min

Low FatLow Calorie

Cuisine: French

Meringue is a very light and airy pastry made solely from a mixture of egg whites and sugar. French meringue is traditionally the easiest recipe to make, so making meringues with the Thermomix becomes a real child's play. The most important thing for this recipe is to use equal weights of egg whites, sugar, and powdered sugar.

Nutrition per serving

362

Calories

6.3g

Protein

75.4g

Carbs

4.8g

Fat

by CookAdapt

Published Jul 12, 2026

Servings

Ingredients

1 pinch salt
150 g powdered sugar
4 Eggs
150 g granulated sugar

Thermomix Instructions

Preheat the oven

Preheat the oven to 110°C using the fan-assisted mode.

Prepare the bowl

Add the egg whites and salt into the Thermomix bowl.

ThermomixMix·Speed 1

Insert the whisk

Insert the butterfly whisk into the bowl.

Clean and dry the bowl

Rinse the bowl and lid, then dry thoroughly.

Heat and whisk

Heat the egg whites, then gradually add the granulated sugar through the lid opening after 5 minutes.

ThermomixWhip·Speed 3·7 min

Clean and dry the bowl

Rinse the bowl and lid, then dry thoroughly.

Add powdered sugar

Gradually add the powdered sugar through the lid opening in a fine stream.

ThermomixWhip·Speed 2·2m 30s

Prepare the baking sheets

Prepare two baking sheets lined with parchment paper.

Shape the meringues

Distribute the meringue using a spoon or piping bag according to the desired size and shape.

Bake at 110°C

Bake in the oven using the fan-assisted mode.

110°C · 10 min

Bake at 90°C

Extend the baking time at 90°C in fan-assisted mode. Open and close the oven door regularly to release moisture.

90°C · 120 min

Serve

Allow the meringues to cool and serve.

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