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Chocolate Mousse with Thermomix

Chocolate Mousse with Thermomix

TThermomix

Prep15 min

Cook8h 10min

Cuisine: French

Invented by Charles Fazi, a servant of Louis XVI, the composition of chocolate mousse can vary but always contains at least chocolate with whipped egg whites or whipped cream. This Thermomix chocolate mousse recipe consists of whipped egg whites into which egg yolks and a bit of cream are incorporated to obtain a smooth, tasty, yet dense and airy mousse :)

Nutrition per serving

474

Calories

11.9g

Protein

40.1g

Carbs

30g

Fat

by CookAdaptPublished Jul 12, 2026

Servings

6

Ingredients

1 pinch salt
300 g dark chocolate
7 Eggs
50 g Powdered sugar
150 g Fresh liquid cream

T

Thermomix Instructions

Add the whisk attachment.

Place 7 egg whites into the Thermomix bowl.

Add a pinch of salt into the Thermomix bowl.

Add the lid without the measuring cup.

Mix 6 min 30 sec / speed 3. Add 50 grams of powdered sugar gradually over the last 2 minutes through the lid opening of the Thermomix.

6m 30s

Remove the whisk.

Transfer to a container and refrigerate.

Place 300 grams of dark chocolate chopped into pieces into the Thermomix bowl.

Add 150 grams of fresh liquid cream into the Thermomix bowl.

Add the lid with the measuring cup.

Heat 4 min / 60°C / Spoon speed.

60°C · 4 min

Add the 3 egg yolks into the Thermomix bowl.

Add the lid with the measuring cup.

Mix 20 sec / speed 4.

20s

Gently fold this mixture with the whipped egg whites using a spatula.

Transfer to a bowl and refrigerate for 8 hours.

480 min

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Chocolate Mousse with Thermomix