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Tartiflette with Thermomix
TThermomix
Prep15 min
Cook1h 18min
Cuisine: French
Tartiflette is a dish that smells wonderfully of Haute Savoie (and Savoie :)) and is simply and quickly prepared with the Thermomix. The original recipe was developed in the 1980s by the SIR, the Interprofessional Reblochon Union, to promote Reblochon sales. The name 'tartiflette' is a recent invention (early 1990s), derived from the Savoyard dialect word for potato 'tartiflâ'.
Nutrition per serving
758
Calories
21.6g
Protein
85.4g
Carbs
37.7g
Fat
by CookAdapt
No rating
Published Jul 12, 2026Servings
4
Ingredients
800 g water
1 tsp salt- 2 pinch salt
3 onion
1 tsp olive oil
1 pinch pepper
2 tbsp thick cream- 1200 g Potatoes
- 200 g Lardons
- 1 Reblochon
- 40 g Apremont
T
Thermomix Instructions
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