Community Recipes
Discover recipes shared by the community
144 recipes found
Rustic Potato Soup with Thermomix
by CookAdapt
Discover this delicious rustic potato soup to prepare with Thermomix! Comforting and easy to make, it combines the sweetness of potatoes with the richness of various vegetables, all enhanced by sausages and bacon. Potatoes, carrots, celery, leek, and bacon are simple, minimally processed ingredients typical of rural or peasant recipes.
Broccoli and Leek Soup with Thermomix
by CookAdapt
Thick and creamy, this broccoli and leek soup made with Thermomix is perfect to have on hand ready for dinner or a snack on a cold day. What makes this velouté truly special is the subtle addition of lemon, which adds a touch of freshness and enhances the natural flavors of the vegetables—don't skip this ingredient! :)
Chicken with Boursin in Thermomix
by CookAdapt
This chicken with Boursin is a classic weeknight dinner in France since the 1990s, when everyone bought the small round box from the refrigerated section and looked for a quick sauce recipe for chicken without overthinking.
Chard and Leek Quiche with Thermomix
by CookAdapt
This quiche with chard, leeks, ricotta, and Parmesan is one of those simple and generous recipes that feel good. It highlights fresh seasonal vegetables with distinctly Italian flavors. The leeks become tender and add a natural sweetness, the chard retains its delicate vegetable flavor, and the ricotta provides creaminess that binds everything perfectly. The Parmesan, with its pronounced character, enhances the overall flavor and adds a savory touch.
Seafood Quiche with Thermomix
by CookAdapt
I love seafood quiches, but I must admit they often leave me a little hungry. Too often, they are rather bland, with a filling that lacks depth and personality. So, starting from a very simple basic recipe, I wanted to give it my own twist to make it truly flavorful and balanced.
Strawberry Pistachio Tiramisu with Thermomix
by CookAdapt
I suggest making a delicious pistachio and strawberry Tiramisu. An ultra-fresh, flavorful, and easy-to-make dessert to delight both young and old Tiramisu lovers!
Tabbouleh with Thermomix
by CookAdapt
Summer, for us, is all about tabbouleh or nothing. Super fresh, lemony, full of fragrant herbs, and filling without being heavy. We make a big bowl on the weekend, and then nibble on it all week: with grilled meats, falafel, or just like that when we're feeling lazy. The Thermomix changed everything: no more spending 30 minutes chopping parsley by hand (my fingers used to reek of herbs for ages before). Just a few seconds and it's perfect, no green purée needed.
Rice Pudding with Thermomix
by CookAdapt
Rice pudding is that little dessert that smells strongly of childhood. You know, the one that takes you straight back to rainy afternoons at grandma's house, with the vanilla aroma filling the entire home and a slightly crispy skin on top if cooked gently. In France, it’s everywhere as THE comforting dish, the kind of madeleine of Proust in spoon version: often talked about as a grandmother’s dish filled with love and simple memories.
Shortcrust Pastry with Thermomix
by CookAdapt
Shortcrust pastry is a base dough used for both savory and sweet tarts. It is characterized by its smooth and crisp texture, achieved thanks to the gluten and starch contained in wheat flour. We recommend using soft butter that is not fully melted, and if the filling is neither liquid nor soft, it is possible to prick the entire base of the dough with a fork to create a sieve that allows air to pass through.
Thermomix Pizza Dough
by CookAdapt
One of the secrets to having a good pizza is to start with a good pizza dough. This Thermomix pizza dough is so delicious that you'll never want to use another recipe! Regarding the flour, type 0 or 00 is Italian; it has a baking quality far superior to French flour. Type 00 flour is more refined than type 0. This ingredient is a must-have for professionals to make light and crispy pizza dough.
Fish Soup with Thermomix
by CookAdapt
Authentic Provençal fish soup is a classic dish, distinguished from bouillabaisse and bourride, as well as traditional popular soups made with fish and sometimes mixed with crustaceans and shellfish in varying proportions. Here, I present the popular fish-based soup.
Winter Vegetable Velouté with Thermomix
by CookAdapt
A delicious and hearty vegetable velouté recipe to help you face the winter cold 😊